| Cuisines | Chicken, Korean |
| Tags | Sharing, Big Portions, Shuttle Favorite |
| Preparation Time | Prep Time 20 ~ 25 min |
Ina Chicken Gangjeong specializes in dakgangjeong (Korean-style sweet and crispy fried chicken) but goes beyond just that, striving to deliver flavors that rival any traditional fried chicken. Through extensive research and development, the restaurant created a signature seasoning powder that produces fried chicken that is both savory and irresistibly crispy. Additionally, Ina Chicken Gangjeong has perfected a recipe and cooking method to ensure their dakgangjeong remains deliciously crispy and flavorful, even when cooled.
Half (Serves 1-2) / Whole (Serves 3-4)
VERY SPICY chicken with rich Korean chili peppers
Deep-fried chicken skin with the special powder batter and tossed in a mildly spicy and sweet sauce
Served with garlic dipping sauce and onion creamy sauce
Shake Shake seasoning (chili and onion creamy sauce)
Deep-fried chicken skin with the special powder batter coated with savory onion cheese seasoning
Ingredients: Country of Origin
닭강정/후라이드치킨(순살정육:브라질산,닭껍질/청양고추:국내산,튀긴마늘슬라이스/땅콩분태/냉동마늘:중국산,참깨:외국산,인도산),치킨무:국내산
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Ina Chicken Gangjeong specializes in dakgangjeong (Korean-style sweet and crispy fried chicken) but goes beyond just that, striving to deliver flavors that rival any traditional fried chicken. Through extensive research and development, the restaurant created a signature seasoning powder that produces fried chicken that is both savory and irresistibly crispy. Additionally, Ina Chicken Gangjeong has perfected a recipe and cooking method to ensure their dakgangjeong remains deliciously crispy and flavorful, even when cooled.
| Weekday | From | To |
|---|---|---|
| Tuesday | 2:00 PM | 10:00 PM |
| Wednesday | 2:00 PM | 10:00 PM |
| Thursday | 2:00 PM | 10:00 PM |
| Friday | 2:00 PM | 10:00 PM |
| Saturday | 2:00 PM | 10:00 PM |
| Sunday | 2:00 PM | 10:00 PM |
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