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A sauce on the side BBQ operation with nothing to hide. All meats are weighed out for each portion on the scale (Texas-style). No secrets here. Quality meats, simple seasonings, time, and good oak smoke! Good old down home cooking! Everything is made from scratch with their own signature recipes.
|Wednesday||12:00 PM||10:30 PM|
|Thursday||12:00 PM||10:30 PM|
|Friday||12:00 PM||10:30 PM|
|Saturday||12:00 PM||10:30 PM|
|Sunday||12:00 PM||10:30 PM|