Cuisines | Indian, Arabic & Turkish |
Tags | Sharing, Shuttle Favorite |
Preparation Time | Prep Time about 20 minutes |
Hello India Al-Waha serves traditional Indian, Arab, and Lebanese dishes. Our chef has over 15 years of experience and uses 32 different spices to bring you unique, aromatic flavors. The menu is divided by Indian and Lebanese & Arab cuisine.
Full spring chicken marinated overnight in traditional spices then grilled to perfection in tandoori
Boneless chicken marinated in cheese, cream and mild spices, then cooked slowly on charcoal
Fish marinated in exotic Indian spices then cooked in tandoor and served hot on a sizzler plate
Chicken thigh marinated in ginger garlic paste and Indian spices then cooked with ground roasted cumin and lemon butter sauce in a clay oven
Chicken marinated in lemon, green chili, ginger, garlic, and Indian spices cooked with diced onion, bell peppers, and green chili
Chicken thigh marinated with ginger garlic paste, oil, gram flour, yogurt, cardamom powder, fresh lemon juice and Indian spices
Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato sauce with fresh cream
Chopped chicken cooked in a spicy gravy with minced chicken, potatoes and chopped tomatoes
Mild chicken curry cooked with fresh tomatoes, cream and herbs, also known as Butter Chicken
Boneless chicken and fresh green spinach cooked together with spices and herbs
A very spicy curry cooked with lots of roasted spices and vinegar to enhance it's pickling taste
Spicy curry cooked with an assortment of roasted spices and vinegar to enhance pickling taste
Spicy curry cooked with an assortment of roasted spices and vinegar to enhance pickling taste
Red lentils cooked with hard vegetable and ground roasted cumin and fresh lemon
Boiled chickpeas, tahini, lemon juice, salt, and fresh garlic blended into a creamy puree
Meat with boiled chickpeas, tahini, lemon juice, salt, and fresh garlic blended into a creamy puree
Oven-roasted eggplant mix with tahini, fresh garlic, sour cream, lemon juice, salt, and olive oil
Deep-fried vegetable patties made with chickpeas, fresh onion, green chili, garlic, served with tahini sauce (4pcs)
Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chili, topped with fried vegetables
Deep-fried meatballs made with lamb, cracked wheat, onion, spices, and pine seeds (3pcs)
Egyptian rice, chopped tomatoes, onions, parsley, olive oil, lemon juice and herbs in grape leaves (6pcs)
Marinated chicken wings with house spice blend sauce, garlic, fresh lemon juice, and coriander leaves (4pcs)
Cracked wheat, finely chopped fresh parsley, onions, tomatoes, mixed with fresh lemon juice, and olive oil
Crispy lettuce, tomato, cucumber, green bell paper, mint leaves, spring onion, sumac powder, with lemon dressing served with crispy bread
Grilled marinated chicken thigh with garlic sauce, vinegar, and lemon juice served with a crunchy salad
Roasted thin slices of marinated prime lamb, with sesame oil sauce, onion, parsley, and tomato
Grilled tender lamb with finely chopped onion, parsley, salt and black pepper served with saffron basmati rice
A loaf of Lebanese bread baked with a filling of ground lamb mixed with chopped onions, parsley, herbs and spices
1 charcoal grilled lamb skewers, 1 chicken, 3 piece marinated lamb, 3 pieces of chicken thighs on bread, served with garlic mayonnaise and small salad
Tender bone-half chicken breast marinated in olive oil, lemon, garlic and special spices, charcoal-broiled and served with french fries, saffron rice and garlic sauce
Baked Lebanese bread topped with cheese, thyme, sesame seeds, black onions seeds and mint
Grilled fresh fillet of fish marinated with tantalizing spices served with lightly browned rice, pine nuts and a hint of cumin
Ingredients: Country of Origin
닭고기(국내산, 브라질산), 소고기(호주산), 양고기(호주산), 새우(태국산), 쌀(인도산), 고춧가루(인도산)
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Hello India Al-Waha serves traditional Indian, Arab, and Lebanese dishes. Our chef has over 15 years of experience and uses 32 different spices to bring you unique, aromatic flavors. The menu is divided by Indian and Lebanese & Arab cuisine.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Wednesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 11:00 PM |
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