Sambuja Gyodong Jjamppong

Popular Korean-Chinese dish made of deep-fried pork with sweet and sour sauce for dipping

Spicier version of tangsuyuk made with deep-friend pork, flavorful Sichuan spices, and sweet and sour sauce for dipping

Flavorful glass noodles with bell peppers and pork flower buns

harmonious stir-fry of seafood and pork; 'palbo' means 'eight treasures' or 'eight flavors'

(squid, shrimp, fish, squid, conch, and more)

Korean-style Chinese stir-fry with assorted vegetables and seafood, brought to life with a spicy mustard aroma

(squid, shrimp, octopus, pork, vegetables)

Thick stir-fry of finely sliced meat and seafood, mild in flavor and suitable for all ages

(pork, squid, shrimp, octopus, vegetables)

Deep-fried minced shrimp sandwiches served with dipping sauce on the side

Noodles with meat and vegetables in black bean sauce

Dry version of jajangmyeon without extra sauce

Spicy noodle soup with seafood

Deluxe jjamppong with shrimp, squid, and mussels

Dry black bean noodles with assorted seafood

Thick, wheat-flour noodles in mild dashi broth

Platter-style black bean noodles for sharing

(squid, pork, shrimp, vegetables)

Rice dish using jjolppong instead of noodles

Stir-fried seafood and vegetables in a mild gravy, served with rice

Stir-fried rice with glass noodles, vegetables, shrimp, and pork

Stir-fried rice with assorted vegetables and eggs

Shrimp fried rice with vegetables and egg

Your choice of fried or boiled dumplings

Bowl of steamed rice

Korean rice wine