| Cuisines | American & Grill |
| Tags | Sharing |
| Preparation Time | Prep Time 20 ~ 25 min |
In 2009, we started working out of a kitchen with NO grill. Armed with nothing but a small portable non-stick grill, a boiling pot of oil, and family recipes. Experiencing the satisfaction, and positive responses from customers has made us reach higher and continue to thrive for more. If it's not done right, then why do it at all.
Tacos (2pcs) made with grilled chicken, coleslaw, pico de gallo, shredded cheese, and chipotle mayo
Crispy chicken tenders (6pcs) served with ranch and your choice of any dipping sauce
House-made ceasar dressing tossed into a healthy serving of romaine, parmasan, bacon bits, and toasted garlic croutons
Burger with lettuce, tomato, onion, American cheese, Bacon, and 210 sauce; served with fresh cut fries
Burger with lettuce, tomato, onion, American cheese, and house-made BBQ sauce, served with fresh-cut fries
Burger with lettuce, tomato, onion, Swiss cheese, jalapenos, and chipotle mayo; served with fresh-cut fries
Burger with lettuce, tomato, sauteed onion, bacon, swiss cheese, and bleu cheese; served with fresh cut fries
6oz beef patty, Swiss cheese, bacon, lettuce, tomato, sliced onion, Habanero mayo; served with fresh cut fries
Two (2) 3oz patties smashed with onion and double American cheese; served with fresh cut fries
Fried chicken, provolone cheese, Swiss cheese, and tomato meat sauce on toasted garlic ciabatta bread; served with fresh cut fries
Crispy fried chicken, Swiss cheese, lettuce, tomato, dill pickles, and mayonnaise; served with fresh cut fries
Crispy fried chicken dipped in spicy red marinade, Swiss cheese, pickles, and lettuce, served with fresh cut fries and ranch dip
Thinly shaved beef, grilled onion, American Swiss cheese, garlic mayo, toasted ciabatta bread; served with fresh cut fries
Ingredients: Country of Origin
햄버거류(소고기:호주산, 미국산, 베이컨:미국산), 샌드위치류(소고기:호주산, 미국산, 돼지고기:국내산, 베이컨:미국산, 닭가슴살:국내산), 윙(태국산), 치킨텐더(국내산), 에피타이저(소고기:호주산, 닭가슴살:국내산)
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In 2009, we started working out of a kitchen with NO grill. Armed with nothing but a small portable non-stick grill, a boiling pot of oil, and family recipes. Experiencing the satisfaction, and positive responses from customers has made us reach higher and continue to thrive for more. If it's not done right, then why do it at all.
| Weekday | From | To |
|---|---|---|
| Monday | 11:00 AM | 9:00 PM |
| Tuesday | 11:00 AM | 9:00 PM |
| Wednesday | 11:00 AM | 9:00 PM |
| Thursday | 11:00 AM | 9:00 PM |
| Friday | 11:00 AM | 9:00 PM |
| Saturday | 11:00 AM | 9:00 PM |
| Sunday | 11:00 AM | 9:00 PM |
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