| Cuisines | Japanese |
| Tags | Sharing, Healthy |
| Preparation Time | Prep Time 15 ~ 20 min |
Omoya is practically a local institution for Japanese cuisine. In Korean, Omoya means 'mama,' and they are cooking with a love that vials your own mamma. They serve the area's favorite sushi, ramen, and curry. Oishī!
*Kombu-cured salmon is the house specialty with a salty, delectable taste and texture.
Japanese ramen with rich miso broth topped with stir-fried pork, onions, and mung bean sprouts
Japanese ramen with rich miso broth topped with stir-fried beef, onions, and mung bean sprouts
Japanese ramen with rich miso broth topped with deep-fried chicken, onions, and mung bean sprouts
Stir-fried noodles with vegetable, pork, and sweet and sour soy sauce
*Please let us know if you want katsuobushidried bonito flakeson top of yakisoba noodles
Stir-fried noodles with vegetable, beef, and sweet and sour soy sauce
*Please let us know if you want katsuobushidried bonito flakeson top of yakisoba noodles
Roasted vegetable, mushroom, onion, cabbage, bell pepper, and mung bean sprouts with your choice of beef, pork, or no meat options
Ingredients: Country of Origin
소고기 미국산 돼지고기 독일산 닭고기 태국산 쌀 국내산
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Omoya is practically a local institution for Japanese cuisine. In Korean, Omoya means 'mama,' and they are cooking with a love that vials your own mamma. They serve the area's favorite sushi, ramen, and curry. Oishī!
*Kombu-cured salmon is the house specialty with a salty, delectable taste and texture.
| Weekday | From | To |
|---|---|---|
| Monday | 11:30 AM | 10:00 PM |
| Tuesday | 4:30 PM | 10:00 PM |
| Wednesday | 11:30 AM | 10:00 PM |
| Thursday | 11:30 AM | 10:00 PM |
| Friday | 11:30 AM | 10:00 PM |
| Saturday | 11:30 AM | 10:00 PM |
| Sunday | 11:30 AM | 10:00 PM |
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