| Cuisines | Japanese |
| Tags | Sharing, Healthy |
| Preparation Time | Prep Time 15 ~ 20 min |
Omoya is practically a local institution for Japanese cuisine. In Korean, Omoya means 'mama,' and they are cooking with a love that vials your own mamma. They serve the area's favorite sushi, ramen, and curry. Oishī!
*Kombu-cured salmon is the house specialty with a salty, delectable taste and texture.
Japanese ramen with rich miso broth topped with stir-fried pork, onions, and mung bean sprouts
Japanese ramen with rich miso broth topped with stir-fried beef, onions, and mung bean sprouts
Japanese ramen with rich miso broth topped with deep-fried chicken, onions, and mung bean sprouts
Stir-fried noodles with vegetable, pork, and sweet and sour soy sauce
*Please let us know if you want katsuobushidried bonito flakeson top of yakisoba noodles
Stir-fried noodles with vegetable, beef, and sweet and sour soy sauce
*Please let us know if you want katsuobushidried bonito flakeson top of yakisoba noodles
Mild tastes of Japanese curry with your choice of chicken topping
*Pork, carrot, and onion included in a basic curry
Roasted vegetable, mushroom, onion, cabbage, bell pepper, and mung bean sprouts with your choice of beef, pork, or no meat options
Ingredients: Country of Origin
소고기 미국산 돼지고기 독일산 닭고기 태국산 쌀 국내산
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Omoya is practically a local institution for Japanese cuisine. In Korean, Omoya means 'mama,' and they are cooking with a love that vials your own mamma. They serve the area's favorite sushi, ramen, and curry. Oishī!
*Kombu-cured salmon is the house specialty with a salty, delectable taste and texture.
| Weekday | From | To |
|---|---|---|
| Monday | 11:30 AM | 10:00 PM |
| Tuesday | 4:30 PM | 10:00 PM |
| Wednesday | 11:30 AM | 10:00 PM |
| Thursday | 11:30 AM | 10:00 PM |
| Friday | 11:30 AM | 10:00 PM |
| Saturday | 11:30 AM | 10:00 PM |
| Sunday | 11:30 AM | 10:00 PM |
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