Little India Seoul

Chicken marinated overnight in plain yogurt, fenugreek leaves and lemon juice and cooked in tandoor

Chicken marinated over night in plain yogurt, fenugreek leaves and lemon juice and cooked in tandoor

Tandoori chicken platter in 3 different styles, served with fresh vegetables and sauce

Boneless chicken breast marinated in creamy cheese, spices and herbs, cooked in tandoor

Garlic flavored chicken cooked in tandoor

Chicken marinated in creamy cheese, yogurt and black pepper cooked in tandoor

Boneless succulent pieces of chicken marinated overnight in plain yogurt, spices and herbs, then cooked to perfection in the tandoor

Tandoori grilled boneless lamb marinated in plain yogurt, red spices, and herbs

Tandoori grilled king prawns marinated in plain yogurt, red spices, and herbs

Tandoori grilled lamb ribs marinated in plain yogurt, red spices, and herbs

Papad roasted in tandoor

Home-made raita with shredded cucumber, finely sliced onion, tomato, chili and salt

Home-made plain yogurt with various vegetables.

Sliced carrots, onions and cucumber

Deep fried stuffed vegetables

Chopped onion fried in gran flour

Sliced chicken cooked in vegetables

Vegetable soup

Lentil soup seasoned with garlic and fresh coriander leaves

Indian bread cooked in tandoor

Garlic flavored Indian bread

Indian flat bread coated with butter

Indian bread coated with real honey

Bread baked with mozzarella cheese and sugar

Bread made with onions, cheese, potato and pepper

Naan stuffed with chopped boiled potato and green chilies, baked in the tandoor

Naan stuffed with cottage cheese and chopped coriander leaves, ginger, and green chilies

Plain, garlic and butter naan in one basket

Stir-fried basmati long rice with Indian spices and herbs

Chicken Biryani

Mutton bryani

Prawn biryani

Vege biryani

Potato cubes cooked in creamy spinach seasoned with garlic, mustard seeds

Cauliflower and potatoes, cooked in onion sauce

Potatoes cooked with zeera and herbs

Potatos cooked with green peas and Indian herbs.

Okra cooked with onion, tomato, and Indian spices.

Vegetables fried in cashew masala sauce onion, garlic and cardamum

Seasonal vegetables with yellow gravy

Chicken cooked with fried onions, tomatoes, ginger and garlic

Stir fried chicken and vegetables

Chicken cooked in cashew masala sauce with onions, garlic and cardamun

Chicken cooked with bell peppers, tomato and coriander seeds

Chicken cooked in creamy spinach seasoned with garlic, red chilies

Chicken cooked in tomato, onion, cashew nut and cream sauce

Chicken cooked with potatoes, onion, tomato and red Goan chili

Chicken with spicy and sweet sauce

Lamb cooked with onions, chopped garlic and fresh coriander leaves. Northern Indian styled cuisine.

Lamb cooked with coriander seeds, red chilies, tomatoes and green pepper

Lamb cooked with onions, tomatoes and red chili sauce, Kashmir province's favorite.

Lamb cooked with potato, onion, tomato and red Goan chili

Lamb cooked with creamy spinach. A traditional curry of Punjab provnice

Lamb cooked in tomato, onion, cashew nut and cream sauce.

Lamb cooked with cashew nut, white creamy sauce.

Prawn cooked in onion-coconut sauce flavored with caraway seeds

Prawn cooked with mixed vegetables served in balti

A tasty prawn curry of Goa, a vacation spot of India's westcoast. Prawn cooked in creamy spinach and onion sauce seasoned with garlic red chilies and mustard seeds

Prawn cooked in tomato, onion, cashew nut and cream sauce

Prawn cooked with potatoes, onion, tomato and red Goan chili

Prawn cooked in cashew masala sauce with onions, garlic and cardamun

Prawn cooked with garlic and sweet chili sauce

Mattar and paneer in a tomato based sauce

Paneer cooked with fried onions, tomatoes, ginger and garlic

Paneer cooked in creamy spinach seasoned with garlic red chilies and mustard seeds

Paneer cooked with garlic and sweet chili sauce

A mild curry. Paneer cooked in tomato creamy sauce.

Cottage cheese cooked with bell pepper, onion and coriander seeds. Pujab province styled curry

Paneer simmered in a mild cashew nut gravy and Indian sauce

Stir fried paneer with vegetables and garlic flavor cooked in traditional balti style, served in a single serving cast iron pot

Yellow lentil cooked with red peppers and spices

Lentil cooked with spinach. Mild curry

Black, yellow and red lentils simmered with kidney beans overnight on the tandoor, served in butter-tomato sauce with fresh cream

Chana Masala

Plain rice

Rice cooked with saffron and cumin seeds

Rice cooked with cumin seeds

India basmati plain boiled rice.

Rice cooked with peas and seasoning

355ml can

355ml can

355ml can

250ml can

Your choice of flavor