Cuisines | Indian |
Tags | Halal, Vegan, Spicy |
Preparation Time | Prep Time 20 ~ 25 min |
Fragrant spices from different corners of the subcontinent are blended in meticulous proportions to create the dishes that grace your table and your taste buds.
Indian-style pastries stuffed with potatoes and cumin seasoning (2pcs)
*Vegetarian
Various vegetables coated in bean flour, batter fried in an Indian besan fryer
Boneless chicken coated in bean flour, batter fried in an Indian besan fryer (4pcs)
Omelette made with 2 eggs, onions, tomatoes, and mixed herbs, perfect Pak-Indian breakfast
Beef cooked in a thin curry made with yogurt, onions, tomatoes, ginger, garlic, green chili, and spices
Beef cooked in a thin curry made with yogurt, onions, tomatoes, ginger, garlic, green chili and spices
Beef cooked in a thin curry made with yogurt, onions, tomatoes, ginger, garlic, green chili and spices
Boneless chicken marinated in yogurt, lemon and oriental spices, barbecued in a traditional clay oven
Boneless chicken marinated in yogurt, lemon and oriental spices, barbecued in a traditional clay oven
Minced chicken seasoned with crushed onion, ginger, garlic barbecued in a traditional clay oven
Chicken marinated in yogurt, lemon, and oriental spices barbecued in a traditional clay oven
Meat steak seasoned with onion, garlic, and ginger barbecued in a traditional clay oven
*Your choice of Mutton or Beef
Tandoori chicken kebab, shrimp, barbecue chicken tikka, and mali boti
*Serves 4
Stir-fried basmati rice with mutton soup stock and masala in Hyderabad style served with a small portion of raita, a fresh Indian yogurt sauce
Stir-fried basmati rice with chicken tikka and masala in Hyderabad style served with a small portion of raita, a fresh Indian yogurt sauce
Stir-fried basmati rice with king-sized shrimp and southern Indian Masala in Hyderabad style served with a small portion of raita, a fresh Indian yogurt sauce
Stir-fried basmati rice with mixed vegetables and masala in Hyderabad style served with a small portion of raita, a fresh Indian yogurt sauce
*Vegetarian
Stir-fried long grain rice with shrimp and herbs cooked in a traditional style
Indian-style Chinese fried rice made with premium basmati rice and soya sauce
Southern Indian-style aromatic rice cooked with lemon, mustard seeds, and premium basmati rice
Indian special layered flatbread baked on a pan
*Your choice of Kerali Butter Paratha, a soft wheat flour bread, or Lachha Paratha, whole wheat vegan bread
Ingredients: Country of Origin
양 고기 ( 호주 ) 소고기 ( 호주 ) 닭고기 : 국내산) 쌀 (인도, 파키스탄) 고춧가루: 국내산) 향료 ( 인도 )
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Fragrant spices from different corners of the subcontinent are blended in meticulous proportions to create the dishes that grace your table and your taste buds.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 10:00 PM |
Tuesday | 11:00 AM | 10:00 PM |
Wednesday | 11:00 AM | 10:00 PM |
Thursday | 11:00 AM | 10:00 PM |
Friday | 11:00 AM | 10:00 PM |
Saturday | 11:00 AM | 10:00 PM |
Sunday | 11:00 AM | 10:00 PM |
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