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Filipino dishes are unique as it draws inspiration from several influences. Our food reflects the Spanish, Japanese, Chinese, Western and Pacific Islander flavors developed during our many years of colonization. Beliefs and viewpoints in the preparation of the food were largely influenced with intermingling with the Spanish, Chinese, Arabic and Hindu cultures. Add to this the mix and match that happens when it comes to ingredients and methods used in cooking, describing our food in a line or two becomes a real challenge. Letting each flavor have its own way without having to blend together and yet resulting to dishes that have that salty, sweet and tangy taste. Filipino dishes are very colorful combined with vegetables, seafood, lean meat and many more. It’s like having a full and colorful sensory experience with each meal.
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