Cuisines | Korean |
Tags | Sharing |
Preparation Time | Prep Time 20 ~ 25 min |
In 1975, there was a small, simple bossam restaurant at the end of Hwanghak-dong, Cheonggye 8-ga. The warm meat and crispy kimchi made by the grandma captivated the appetite of many and the dish grew to become a favorite by Koreans everywhere.
Tender bossam and stir-fried pork in spicy sauce + 5 side dishes + rice + bean sprout soup
Ingredients: Country of Origin
쌀(국내산), 삼겹(돼지고기:네덜란드), 보쌈김치(배추:국나I산,고춧가루:중국산), 볶음김치(배추:중국산, 무:중국산, 고춧가루: 중국산), 장조림(돼지고기:미국산), 소시지야채볶음(돼지고기:미국산), 씨앗젓갈(오징어,낙지:중국산), 진미채볶음(오징어:중국산), 창란젓(창란 명태:미국산), 오징어젓갈(오징어:중국산), 더덕명태무침(명태:러시아산), 제육(돼지고기:미국산), 광릉식불고기(미국산), 족발(국내산)
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In 1975, there was a small, simple bossam restaurant at the end of Hwanghak-dong, Cheonggye 8-ga. The warm meat and crispy kimchi made by the grandma captivated the appetite of many and the dish grew to become a favorite by Koreans everywhere.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Wednesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 11:00 PM |
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