Cuisines | Japanese |
Tags | Hearty |
Preparation Time | Prep Time 20 ~ 25 min |
Tonkatsu specialty shop Donkat makes homemade tonkatsu using fresh Korean pork loin. The cheese katsu and udon broth are also housemade.
Ingredients: Country of Origin
*돈갓( 돼지고기:국내산 ) *치즈돈갓( 돼지고기:국내산 / 치즈:국내산 ) *양파돈갓( 돼지고기:국내산 / 양파:국내산 ) *갓스동( 돼지고기:국내산 / 소스류:국내산 / 대파:국내산 / 계란:국내산 ) *에비동( 돼지고기:국내산 / 새우튀김:베트남산 / 소스류:국내산 / 대파:국내산 / 계란:국내산 ) *왕새우두마리튀김우동( 새우튀김:베트남산 / 우동면:국내산 / 고춧가루:국내산 / 팽이버섯:국내산 ) *냉모밀( 모밀면:국내산 / 대파:국내산 / 무우:국내산 / 무순:국내산 / 와사비:국내산 ) *파슬리:미국산 / 겨자:국내산 / 검은깨:국내산 / 후리가께:국내산 / 피클:베트남 / 산고추:국내산 / 핫윙봉:태국산 / 소떡소떡:국내산 / 고로케:중국산
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Tonkatsu specialty shop Donkat makes homemade tonkatsu using fresh Korean pork loin. The cheese katsu and udon broth are also housemade.
Weekday | From | To |
---|---|---|
Monday | 10:00 AM | 9:00 PM |
Tuesday | 10:00 AM | 9:00 PM |
Wednesday | 10:00 AM | 9:00 PM |
Thursday | 10:00 AM | 9:00 PM |
Friday | 10:00 AM | 9:00 PM |
Saturday | 10:00 AM | 9:00 PM |
Sunday | 10:00 AM | 9:00 PM |
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