Cuisines | Indian |
Tags | Sharing, Spicy |
Preparation Time | Prep Time 20 ~ 30 min |
Aangan has been serving clean, affordable, and authentic Indian since 2008. The chef has over 15 years of experience preparing Indian and Nepal specialties and uses 32 spices to create unique dishes.
Smoked marinated chicken flavored with cream, yogurt, ginger, and garlic grilled in tandoori oven
Baked tandoori bread made with fermented dough, made with flour, condensed milk, and eggs
Ingredients: Country of Origin
닭고기 (국내산, 브라질산) 양고기 (호주산) 쌀 (국내산, 인도산) 새우 (국내산, 중국산, 베트남산)
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Aangan has been serving clean, affordable, and authentic Indian since 2008. The chef has over 15 years of experience preparing Indian and Nepal specialties and uses 32 spices to create unique dishes.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 9:45 PM |
Tuesday | 11:00 AM | 9:45 PM |
Wednesday | 11:00 AM | 9:45 PM |
Thursday | 11:00 AM | 9:45 PM |
Friday | 11:00 AM | 9:45 PM |
Saturday | 11:00 AM | 9:45 PM |
Sunday | 11:00 AM | 9:45 PM |
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