The Rice Bowl

We ONLY make 10 orders of these delectable bites every day so if you see them available order them!

What could be better than jalapeño poppers in rangoon form? Deep-fried rangoons with cream cheese filling mixed with bacon and jalapeños served with sweet & chili sauce.

Deep-fried crab rangoons filled with cream cheese and crab served with sweet & chili sauce.

The holy grail of rangoons, the buffalo chicken rangoon! Deep-fried rangoons filled with Frank's Red Hot x cream cheese filling mixed with shredded chicken served with sweet & chili sauce.

Golden brown cheese sticks sprinkled with Parmesan cheese served with your choice of housemade marinara sauce, ranch, or pesto sauce

Want to make your rice bowl pop with flavor? Our crunchy fried onions are an amazing add-on to every bowl on our roster.

This deliciously crunchy fried garlic adds amazing flavor when added to the top of the bowls.

Diced jalepenos are the perfect solution in adding a bit of heat to our rice bowls.

A traditional Korean side dish of salted and fermented cabbage

Carrots and daikon radishes are julienned then pickled to give you a crispy, slightly sweet side dish. Traditionally, you see this dish served on Vietnamese bahn mi sandwiches but they are the perfect compliment on our rice bowls.

Its zesty, spicy, sour, salty and fantastic!

Our homemade blue cheese dressing is better than anything you can buy at the store. Its extra creamy and perfect when used as a dipping sauce.

This flavorful and tangy homemade ranch dressing is the perfect dipping condiment for wings and our other fried goodies! It's made with a few simple ingredients including sour cream, mayonnaise fresh dill, and lemon juice.

Its sweet, sour, salty, savory and contain little bit of fish sauce

Introducing our latest addition to The Rice Bowl's lineup of mouthwatering offerings: The Chicken Fajita Bowl. Dive into a flavor-packed experience with tender pollo asado chicken (100 grams) served atop a bed of perfectly cooked white rice (300 grams). We elevate this culinary masterpiece with a medley of savory toppings, including sauted onions and green peppers, along with freshly cooked and crushed tortilla chips for a satisfying crunch. A final touch of aromatic cilantro adds a burst of freshness. Each bowl is accompanied by your choice of our signature housemade salsa roja or salsa verde, ensuring a personalized dining experience that's sure to delight your taste buds.

Due to supply ability we ONLY make 10 Chopped Brisket Bowls every day so if you see this bowl available,, order it!

The Chopped Brisket Bowl is every bit as tasty as the Ballin' Brisket Bowl except this bowl uses shredded, 14 hour smoked brisket. You're getting 70 grams of smokey, tender, chopped brisket, 300 grams of rice, Chinese green long beans, Chinese-style sliced sesame cucumbers, Vietnamese-style pickled carrot & daikon, and half a hard-boiled egg.

All bowls are served with one of our signature "pour over" sauces and should be thoroughly mixed until the sauce soaks into the rice & other ingredients.

The Ballin' Brisket Bowl is our signature dish, our brisket is smoked for 14 hours by a native Texan who builds his own smokers for fun! You're getting 70 grams of smokey, tender, sliced brisket, 300 grams of rice, Chinese green long beans, Chinese-style sliced sesame cucumbers, Vietnamese-style pickled carrot & daikon, and half a hard-boiled egg.

All bowls are served with one of our signature "pour over" sauces and should be thoroughly mixed until the sauce soaks into the rice & other ingredients.

Everyone loves tacos so we decided to add a beefy taco bowl to The Rice Bowl's roster of delicious rice bowls. The Beefy Taco Bowl consists of taco seasoned beef (100 grams) piled on top of freshly cooked white rice (300 grams). We finish this beefy bowl off with a plethora of delicious taco toppings including diced onions & jalapenos, fresh salsa, sour cream, and creamy chipotle sauce.

Are you the type of person who likes to mix and match different meats and veggies? If so, this bowl is for you! We provide you the basics, a bowl packed with 300 grams of rice, Chinese green long beans, Chinese-style sliced sesame cucumbers, Vietnamese-style pickled carrot & daikon, and half a hard-boiled egg. After that, you have the ability to mix and match as many toppings you desire!

All bowls are served with one of our signature "pour over" sauces and should be thoroughly mixed until the sauce soaks into the rice & other ingredients.

Slow-Cooked Cuban Mojo Pork for the win. For this recipe, we toss a pork shoulder in our slow cooker for 12 hours with garlic, fresh herbs & spices plus citrusy flavors to create the perfect marriage of flavors. You're getting 100 grams of Cuban Mojo Pulled Pork, 300 grams of rice, Chinese green long beans, Chinese-style sliced sesame cucumbers, Vietnamese-style pickled carrot & daikon, and half a hard-boiled egg.

All bowls are served with one of our signature "pour over" sauces and should be thoroughly mixed until the sauce soaks into the rice & other ingredients.

Teriyaki chicken lovers rejoice, by popular demand your bowl is here! You're getting 100 grams of juicy, chopped, teriyaki chicken, 300 grams of rice, Chinese green long beans, Chinese-style sliced sesame cucumbers, Vietnamese-style pickled carrot & daikon, and half a hard boiled egg.

All bowls are served with one of our signature "pour over" sauces and should be thoroughly mixed until the sauce soaks into the rice & other ingredients.

Vegetarians, don't worry we didn't forget about you! By popular demand we've added a bowl packed with 300 grams of rice, 2 vegetable egg rolls, Chinese green long beans, Chinese-style sliced sesame cucumbers, Vietnamese-style pickled carrot & daikon, and half a hard-boiled egg.

All bowls are served with one of our signature "pour over" sauces and should be thoroughly mixed until the sauce soaks into the rice & other ingredients.

Buffalo wing lovers, DO NOT pass up our Buffalo Chicken Fries! Fresh cooked fries (250 g) topped with two deep-fried chicken tenders tossed in Frank's Red Hot buffalo. To cap off this beautiful creation we put diced onion, jalapeños and chives on top then drizzle ranch!

Who doesn't like homemade Italian sausage and marinara sauce? Delicious deep fried fries (250 g) with homemade Italian-style pork sausage (100 g), deep fried diced pepperoni and homemade marinara sauce to make you say, "Mamma Mia!" This dish is topped with diced onions and chives.

These french fries are an American creation that even Fidel Castro would find pleasant! This dish has French fries (250 g) with our 12-hour Slow-Cooked Cuban Mojo Pork (100 g) that's infused with garlic, fresh herbs & spices plus citrusy flavors. To pack extra flavor we top the waffle fries with kimchi, diced onions, and chives then Sriracha sour cream is drizzled on top.

Tacos + fries, what else do we need to say to say?! Everyone loves tacos and everyone loves fries so together they form the perfect marriage! We deep fry fries (250 g) then pile on taco spiced ground beef (100 g) then top it off with fresh salsa, shredded cheese, diced onions, jalapeños, and chives with sour cream and creamy chipotle sauce drizzled on top.

French fries (500g) drizzled with lots of nacho cheese on top

Fries (250 g) topped with 14 hours smoked chopped brisket, diced jalapeños, onions, and chives. After that pile of deliciousness, creamy chipotle sauce & ranch are drizzled on top to pack even more flavor to these fries, WOWZA!

330ml can
Rice Session Ale | 4.7%

The marriage of a light rice lager 8 pale ale with soft hop juice. Malty notes of bread with silky rice mouthfeel. Soft juicy fruity hop flavors. Hops; Citra & Mosaic

500ml can
Barrel-Aged Wild Ale with Campbell Grapes | ABV 5.8%

Introducing Vino Vibe, a barrel-aged wild ale that bridges the world of beer and wine. Brewed with locally harvested Campbell grapes from Yeongju and Sangju, this ale spent 29 months aging in red wine barrels, followed by an additional four months of conditioning with freshly crushed grapes.

This complex and refined brew features a deep purple hue, a vibrant mix of sweet and tart grape flavors, and the signature funkiness of a wild ale. Layers of oak-aged depth round out the experience, delivering a silky, wine-like finish. A limited release, Vino Vibe is a bold exploration of flavor, inviting you to savor the rich harmony of fruit and fermentation.

500ml can
Barrel-Aged Wild Ale with Peaches | ABV 5.0%

Introducing Peach Pit, a beautifully crafted barrel-aged wild ale that captures the delicate sweetness of three varieties of peaches - Cheongdo, Dangumdo, and Guwol Baekdo, all harvested from the orchards of Cheongdo and Andong, Korea.

This wild ale spent 26 months aging in red wine barrels, before being conditioned for an additional four months with halved peaches, allowing the fruit to fully infuse into the beer. The final touch? A gentle clarification and carbonation process in stainless steel fermenters, creating a bright, effervescent finish.

330ml bottle
Matcha Cream Ale | 4.1% ABV | 17 IBU

Spring Breeze is a delicately crafted matcha beer that captures the gentle essence of spring. Brewed with organic green tea leaves from Hadong and the subtle sweetness of caramel malt, this beer delivers a creamy, velvety mouthfeel that brings to mind a green tea latte or matcha frappuccino.

Expect notes of matcha, vanilla, and green tea, with a soft finish that balances sweet malt and the pleasant bitterness of tea. Made using local matcha to reduce the typical chalky aftertaste, Spring Breeze is floral, mellow, and endlessly drinkablea seasonal brew that invites calm with every sip.

500ml can
DDH Session Hazy IPA | 5.4% ABV | 53 IBU

Tropical Monster is a burst of sunshine in a cana hazy IPA overflowing with the vibrant flavors of mango, pineapple, citrus, and bubblegum. Double dry-hopped for maximum aroma, it features lush tropical fruit intensity balanced by a light body and smooth finish.

With a hazy golden color, zesty aroma, and moderate carbonation, this DDH Session IPA captures the feeling of sipping a juicy cocktail on a sun-soaked beach. Crisp, fruity, and refreshingly balanced, Tropical Monster is your go-to for bold flavor without the weight.

330ml bottle
Imperial Stout

Introducing DOT-DOT, an indulgent Imperial Stout brewed with an adventurous blend of flavors that brings together peanut, peanut butter, brown sugar, cacao nibs, cinnamon, lactose, and coconut. Inspired by the warmth of a fireside gathering and the spirit of pixelated nostalgia, this stout delivers a rich, dessert-like experience in every sip.

Balancing deep roasted malt with nutty warmth, gentle spice, and velvety sweetness, DOT-DOT avoids the bitterness of traditional stouts, offering a smooth and satisfying profile. Perfect for cozy nights or sharing by the fire.

Get ready for a decadent stout journeysweet, nutty, and impossible to forget.

500ml Can / On Tap
Hazy IPA | 6.3% ABV

Introducing Pia Blue Dot IPA, back after 5 years with a tropical twist! Inspired by the classic Pia Colada cocktail, this brew takes Seoul Brewerys signature Pale Blue Dot IPA and elevates it with fresh pineapple juice, toasted coconut, and vanilla bean.

Expect a smooth, creamy mouthfeel from the addition of oats, bursting with lush tropical hop aroma, zesty pineapple brightness, gentle vanilla sweetness, and the bold presence of toasty coconut. The result is a harmonious, juicy IPA that tastes like a vacation in a glass.

330ml Bottle
Hazy Pale Ale | 5.5% ABV | 21 IBU | 3.8 SRM

Introducing Cat Saves the Universe: Jjinbbang, the latest release in the beloved series celebrating heroic felines! Inspired by Jjinbbang, a majestic Persian cat with a noble gaze and a heartwarming rescue story, this Hazy Pale Ale delivers both character and charm in every sip.

Brewed with T90 Galaxy and Mosaic hops, this ale showcases soft tropical fruit notes, blended with gentle berry and herbal nuances. The result is a smooth, medium-bodied beer with low carbonation, offering a juicy, layered flavor profile thats as unique as its namesake.

330ml Can
Fruit Ale | 4.5% ABV

Introducing Sugar Magnolia, a bold and vibrant fruit ale that pays homage to Koreas treasured Omija berrythe famed 5-flavor fruit offering a unique blend of sweet, sour, salty, bitter, and spicy notes.

Inspired by traditional Omija tea and punch, this beer was crafted with Omija syrup blended into a clean, crisp ale base, creating a brew thats as refreshing as it is complex. Designed for slow, meditative sipping, Sugar Magnolia bridges the worlds of beer and dessert wine, delivering a rich sensory experience filled with natural antioxidants. A true celebration of Korean brewing artistry, Sugar Magnolia offers a taste like no otherwhere tradition and innovation meet in your glass.

330ml can
Yuja Sour Ale | 7.0% ABV

Introducing Yuja Shower, the highball of the beer worlda crisp, citrus-forward sour ale designed to cut through the heat of summer with every sparkling sip.

Crafted with Korean-grown yuja, this beer bursts with bright, zesty citrus flavor, balanced by a subtle sweetness and a refreshingly smooth finish. At 7% ABV, it delivers an uplifting, bubbly kick that feels more like a fizzy cocktail than your average brew. With soft carbonation and all-natural fruit aroma, Yuja Shower is a thirst-quenching summer escape in a can.

500ml can / 20L keg
Matcha Yuzu Sour | ABV 7.7% | IBU 1

Crafted in a bold collaboration between Gorilla Brewing and Kyotos Kyoto Beer Lab, Matcha Yuzu Sour is a truly unique fusion of cultures and flavors.

This sour ale balances the bright, citrusy punch of yuzu with the warm spice of Korean chili, followed by delicate matcha undertones. A subtle hint of sea salt ties it all together, enhancing the tart finish and creating exceptional balance. A smooth yet vibrant beer that pushes the boundaries of what a sour can becitrusy, spicy, and deeply refreshing.

500ml can
Hazy Pale Ale | ABV 4.7%

Juicy. Fluffy. Grape-tastic. Cloud Pop is a soft and fragrant hazy pale ale with a twistjust like a cloud, it's light and pillowy, but it finishes with the crisp bitterness of a California-style ale. Packed with Nelson Sauvin hops, it bursts with bright grape and fruit aromas that pop in your mouth like candy. A playful and refreshing brew where softness and subtle bitterness coexist in harmony.

500ml can
West Coast IPA | ABV 7.1% | IBU 60

This bold West Coast IPA earns its nameG.O.A.T.by delivering classic, crisp intensity. Expect flavors of white grape, pine, and citrus peel layered over a gentle malt sweetness, finishing clean and dry. At 7.1% ABV, it's surprisingly drinkable and refreshingly sharpcrafted to quench your thirst and elevate any moment under the sun.

360ml (12.17oz)

500ml can (16.9 oz)

360ml (12.17oz) Jinro Grapefruit Soju

360ml (12.17oz) bottle Jinro Soju is the choice soju for Korean ajushi's!

500ml (16 oz) Bottle

680ml (23oz) can

680ml (23 oz) can

470ml (16oz) bottle

355ml (12 oz) can

355ml (12 oz) can

355ml can

355ml can

355ml can