Ginza Ryoko (Sookmyung Univ.)

Rice bowl topped with beef, onion, and mildly sweet sauce (serves 1)

Bowl of rice topped with pork cutlet, egg, and vegetables (serves 1)

Bowl of rice topped with chicken (serves 1)

Japanese curry with chicken cutlet (serves 1)

Japanese croquette served with curry and rice

Chicken with curry and rice

Shrimp tempura with curry and rice

Udon noodles with cream sauce and pollock roe

Udon noodles with cream sauce and bacon

Udon noodles with tomato cream sauce

Udon noodles with tomato sauce

5pcs

Japanese croquette (2pcs)

5pcs

2pcs

Japanese fermented soybeans

355ml can

355ml can