Mac Daddy's

This flavorful and tangy homemade ranch dressing is the perfect dipping condiment for wings and our other fried goodies! It's made with a few simple ingredients including sour cream, mayonnaise fresh dill, and lemon juice.

Our homemade blue cheese dressing is better than anything you can buy at the store. It’s extra creamy and perfect when used as a dipping sauce.

Thick-cut french fries

Golden brown cheese sticks sprinkled with Parmesan cheese served with your choice of housemade marinara sauce, ranch, or pesto sauce

Deep-fried crab rangoons filled with cream cheese and crab served with sweet & chili sauce

The holy grail of rangoons, the buffalo chicken rangoon! Deep-fried rangoons filled with Frank's Red Hot x cream cheese filling mixed with shredded chicken served with sweet & chili sauce.

We ONLY make 10 orders of these delectable bites every day so if you see them available order them! What could be better than jalapeno poppers in rangoon form? Deep-fried rangoons with cream cheese filling mixed with bacon and jalapeos served with sweet & chili sauce.

Tacos + mac and cheese, what else do we need to say to say?! Everyone loves cheese in their tacos so our taco mac combines our fresh cooked mac 'n cheese (200 g) with taco spiced ground beef (100g). This dish is finished off with shredded cheese, diced onions, jalapeos, chives with sour cream and creamy chipotle sauce drizzled on top.

Buffalo wing lovers, DO NOT pass up our Buffalo MacChicken Bowl! Fresh cooked mac 'n cheese (200 g) with our house made cheese recipe topped with two deep-fried chicken tenders tossed in Frank's Red Hot buffalo. To cap off this beautiful creation we put diced onion, jalapeos and chives on top then drizzle ranch!

Fresh cooked mac 'n cheese (200g) topped with 14 hours smoked brisket, diced jalapeos, onions, and chives. After that pile of deliciousness, house made BBQ sauce is drizzled on top to pack even more flavor to this bowl.

An American creation that even Fidel Castro would find pleasant, this dish marries our fresh cooked mac 'n cheese (200g) with 12 hour Slow-Cooked Cuban Mojo Pork (100g) that's infused with with garlic, fresh herbs & spices plus citrusy flavors. To pack extra flavor we top the mac with kimchi, diced onions, and chives then Sriracha sour cream is drizzled on top.

Who doesn't like homemade Italian sausage, pepperoni and marinara sauce? We decided to add a little bit of Italian flair to this mac bowl by adding homemade Italian-style pork sausage (100 g), deep fried diced pepperoni and homemade marinara sauce to our freshly cooked mac 'n cheese (200g) to make you say, "Mamma Mia!" This dish is topped with diced onions and chives.

Classic plain homemade mac 'n cheese (250g) with a dusting of paprika, just like momma used to make it.

Fries (250g) topped with 14 hours smoked chopped brisket, diced jalapeos, onions, and chives. After that pile of deliciousness, creamy chipotle sauce & ranch are drizzled on top to pack even more flavor to these fries, WOWZA!

Who doesn't like homemade Italian sausage and marinara sauce? Delicious deep fried fries (250g) with homemade Italian-style pork sausage (100g), deep fried diced pepperoni and homemade marinara sauce to make you say, "Mamma Mia!" This dish is topped with diced onions and chives.

Buffalo wing lovers, DO NOT pass up our Buffalo Chicken Fries! Fresh cooked fries (250g) topped with two deep-fried chicken tenders tossed in Frank's Red Hot buffalo. To cap off this beautiful creation we put diced onion, jalapeos and chives on top then drizzle ranch!

Tacos + fries, what else do we need to say to say?! Everyone loves tacos and everyone loves fries so together they form the perfect marriage! We deep fry fries (250g) then pile on taco spiced ground beef (100g) then top it off with fresh salsa, shredded cheese, diced onions, jalapeos, and chives with sour cream and creamy chipotle sauce drizzled on top.

These french fries are an American creation that even Fidel Castro would find pleasant! This dish has French fries (250g) with our 12-hour Slow-Cooked Cuban Mojo Pork (100g) that's infused with garlic, fresh herbs & spices plus citrusy flavors. To pack extra flavor we top the waffle fries with kimchi, diced onions, and chives then Sriracha sour cream is drizzled on top.

French fries (500g) drizzled with lots of nacho cheese on top

330ml can
Rice Session Ale | 4.7%

The marriage of a light rice lager 8 pale ale with soft hop juice. Malty notes of bread with silky rice mouthfeel. Soft juicy fruity hop flavors. Hops; Citra & Mosaic

500ml can
Barrel-Aged Wild Ale with Campbell Grapes | ABV 5.8%

Introducing Vino Vibe, a barrel-aged wild ale that bridges the world of beer and wine. Brewed with locally harvested Campbell grapes from Yeongju and Sangju, this ale spent 29 months aging in red wine barrels, followed by an additional four months of conditioning with freshly crushed grapes.

This complex and refined brew features a deep purple hue, a vibrant mix of sweet and tart grape flavors, and the signature funkiness of a wild ale. Layers of oak-aged depth round out the experience, delivering a silky, wine-like finish. A limited release, Vino Vibe is a bold exploration of flavor, inviting you to savor the rich harmony of fruit and fermentation.

500ml can
Barrel-Aged Wild Ale with Peaches | ABV 5.0%

Introducing Peach Pit, a beautifully crafted barrel-aged wild ale that captures the delicate sweetness of three varieties of peaches - Cheongdo, Dangumdo, and Guwol Baekdo, all harvested from the orchards of Cheongdo and Andong, Korea.

This wild ale spent 26 months aging in red wine barrels, before being conditioned for an additional four months with halved peaches, allowing the fruit to fully infuse into the beer. The final touch? A gentle clarification and carbonation process in stainless steel fermenters, creating a bright, effervescent finish.

330ml bottle
Matcha Cream Ale | 4.1% ABV | 17 IBU

Spring Breeze is a delicately crafted matcha beer that captures the gentle essence of spring. Brewed with organic green tea leaves from Hadong and the subtle sweetness of caramel malt, this beer delivers a creamy, velvety mouthfeel that brings to mind a green tea latte or matcha frappuccino.

Expect notes of matcha, vanilla, and green tea, with a soft finish that balances sweet malt and the pleasant bitterness of tea. Made using local matcha to reduce the typical chalky aftertaste, Spring Breeze is floral, mellow, and endlessly drinkablea seasonal brew that invites calm with every sip.

500ml can
DDH Session Hazy IPA | 5.4% ABV | 53 IBU

Tropical Monster is a burst of sunshine in a cana hazy IPA overflowing with the vibrant flavors of mango, pineapple, citrus, and bubblegum. Double dry-hopped for maximum aroma, it features lush tropical fruit intensity balanced by a light body and smooth finish.

With a hazy golden color, zesty aroma, and moderate carbonation, this DDH Session IPA captures the feeling of sipping a juicy cocktail on a sun-soaked beach. Crisp, fruity, and refreshingly balanced, Tropical Monster is your go-to for bold flavor without the weight.

330ml bottle
Imperial Stout

Introducing DOT-DOT, an indulgent Imperial Stout brewed with an adventurous blend of flavors that brings together peanut, peanut butter, brown sugar, cacao nibs, cinnamon, lactose, and coconut. Inspired by the warmth of a fireside gathering and the spirit of pixelated nostalgia, this stout delivers a rich, dessert-like experience in every sip.

Balancing deep roasted malt with nutty warmth, gentle spice, and velvety sweetness, DOT-DOT avoids the bitterness of traditional stouts, offering a smooth and satisfying profile. Perfect for cozy nights or sharing by the fire.

Get ready for a decadent stout journeysweet, nutty, and impossible to forget.

500ml Can / On Tap
Hazy IPA | 6.3% ABV

Introducing Pia Blue Dot IPA, back after 5 years with a tropical twist! Inspired by the classic Pia Colada cocktail, this brew takes Seoul Brewerys signature Pale Blue Dot IPA and elevates it with fresh pineapple juice, toasted coconut, and vanilla bean.

Expect a smooth, creamy mouthfeel from the addition of oats, bursting with lush tropical hop aroma, zesty pineapple brightness, gentle vanilla sweetness, and the bold presence of toasty coconut. The result is a harmonious, juicy IPA that tastes like a vacation in a glass.

500ml Can
Double IPA | 8.0% ABV | 80 IBU

Introducing The 13th Card (Birthday Beer) a bold Double IPA brewed to celebrate Magpie Brewings 13th anniversary! This special release stands apart from previous birthday beers with the use of four distinct hop varieties, carefully blended to create a beer that balances diverse hop aromas and layered flavors.

Expect a powerful yet harmonious IPA, packed with hop complexity, bright bitterness, and a clean, satisfying finish a fitting toast to 13 years of craft excellence.

330ml Bottle
Hazy Pale Ale | 5.5% ABV | 21 IBU | 3.8 SRM

Introducing Cat Saves the Universe: Jjinbbang, the latest release in the beloved series celebrating heroic felines! Inspired by Jjinbbang, a majestic Persian cat with a noble gaze and a heartwarming rescue story, this Hazy Pale Ale delivers both character and charm in every sip.

Brewed with T90 Galaxy and Mosaic hops, this ale showcases soft tropical fruit notes, blended with gentle berry and herbal nuances. The result is a smooth, medium-bodied beer with low carbonation, offering a juicy, layered flavor profile thats as unique as its namesake.

330ml Can
Fruit Ale | 4.5% ABV

Introducing Sugar Magnolia, a bold and vibrant fruit ale that pays homage to Koreas treasured Omija berrythe famed 5-flavor fruit offering a unique blend of sweet, sour, salty, bitter, and spicy notes.

Inspired by traditional Omija tea and punch, this beer was crafted with Omija syrup blended into a clean, crisp ale base, creating a brew thats as refreshing as it is complex. Designed for slow, meditative sipping, Sugar Magnolia bridges the worlds of beer and dessert wine, delivering a rich sensory experience filled with natural antioxidants. A true celebration of Korean brewing artistry, Sugar Magnolia offers a taste like no otherwhere tradition and innovation meet in your glass.

330ml Can
Dry Hopped Sour Ale | ABV 5.5%

Introducing Picnic, a refreshing Sour Session Ale perfect for a laid-back day in the shade. Brewed with a balanced blend of Pale, Caramel, and Wheat malts, this beer delivers a smooth, lightly sweet malt profile with the added depth of wheat. The hop lineupCopper, Idaho 7, and Sabrobrings a gentle hop flavor with subtle tropical and earthy notes, creating a harmonious taste experience.

Soured in stainless steel with brewer's bacteria, Picnic offers a light tanginess, making it the ideal beer for warm days. Whether you're outdoors or relaxing indoors, enjoy this easy-drinking sour ale and bring the picnic vibes with you!

360ml (12.17oz)

360ml (12.17oz) Jinro Grapefruit Soju

360ml (12.17oz) bottle Jinro Soju is the choice soju for Korean ajushi's!

500ml can (16.9 oz)

355ml (12 oz) can

355ml (12 oz) can

500ml (16 oz) Bottle

680ml (23 oz) can

680ml (23oz) can

Can 355ml

355ml can

355ml can