Cuisines | Asian |
Tags | Spicy |
Preparation Time | Prep Time 20 ~ 25 min |
Honghoa uses the infamous Pho Gia Truyen's recipe to create delicious pho made with beef brisket broth that's been cooked for more than 22 hours. Honghoa does not add cilantro as a standard. If you would like cilantro, please leave a comment for the restaurant in the order confirmation page.
Charcoal grilled meat balls, pork belly, cha gio, bun cha noodles, special sweet and sour dipping sauce (serves 1~2)
Ingredients: Country of Origin
쌀 (국내산) 후지 (국내산) 닭육 (브라질산) 돼지목전지 (미국산) 갑오징어 (국내산) 야채 (국내산) 차돌 (미국산) 사골 (호주산) 양지 (호주산) 바지락 (국내산) 홍합 (국내산) 절단꽃게 (중국산) 안심 (국내산) 피쉬볼 (중국산)
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Honghoa uses the infamous Pho Gia Truyen's recipe to create delicious pho made with beef brisket broth that's been cooked for more than 22 hours. Honghoa does not add cilantro as a standard. If you would like cilantro, please leave a comment for the restaurant in the order confirmation page.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 3:00 PM |
4:00 PM | 8:00 PM | |
Wednesday | 11:00 AM | 3:00 PM |
4:00 PM | 8:00 PM | |
Thursday | 11:00 AM | 3:00 PM |
4:00 PM | 8:00 PM | |
Friday | 11:00 AM | 3:00 PM |
4:00 PM | 8:00 PM | |
Saturday | 11:00 AM | 3:00 PM |
4:00 PM | 8:00 PM | |
Sunday | 11:00 AM | 3:00 PM |
4:00 PM | 8:00 PM |
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