Salon de Sang Sang

Chewy al dente noodles with rich flavor of olive oil, garlic, thick shrimp, and spicy pepperoncino

Premium carpaccio with ocetra-grade caviar that is more than 10 years old, lightly blanched giant octopus marinated in herbs, orange salsa, and citron dressing

Nutritious meal made with high-quality steak and risotto cake

High-quality signature snail dish more delicious than traditional French escargot, flavored with herb bread crumbs

Soup made with seasonal ingredients

Slightly blanched broccoli with stir-fried garlic, onion, and confit oil topped with grana padano cheese

Fresh romaine lettuce with anchovies, Parmesan cheese, and other assorted ingredients

Salad with chewy yet creamy burrata cheese and marinated cherry tomato

Mixed seafood with lemon sauce

Spaghetti with spicy tomato sauce

Original carbonara made without cream

Pasta made with rice noodles (97%) in bisque sauce with various seafood

Stew Pasta Zuppa di Pesce with contains gluten-free, preservative-free raw noodles (97%) and seafood

Stew Pasta Zuppa di Pesce with contains gluten-free, preservative-free raw noodles (97%) and seafood

Perfect combination of golden fish roe and high-quality aglio e olio

Classic lasagna with bechamel and Bolognese sauce

Pasta and gnocchi with cream sauce

Wine snack of black and green olives, where you can feel the scent of the Mediterranean Sea
(3 types of olives marinated with olive oil and herbs)

Oven-baked brie cheese topped with nuts and honey

4 types of cheese, fruit, jamn, chorizo, and olives
(Platter full of fruits, cheese, jamn, chorizo, and more)

Savory gorgonzola cheese pizza flavored with homemade boiled apples

Pizza topped with homemade tomato sauce, mozzarella cheese, and shrimp

Risotto made with fresh tomatoes and shrimp

Risotto with barley, abalone, and entrails

Signature dish in Burgundy made with beef cut into large pieces mixed with red wine, vegetables, and mashed potatoes

Best-quality grilled Australian tenderloin steak served with special risotto cake

Grilled Australian lamb chops served with special risotto cake

Lamb chops, tenderloin, top blade, and grilled vegetables

Assorted grill meat that will satisfy your taste buds

Grilled sea snapper with gnocchi and sauce with whipped cream and grana padano cheese

Grilled abalone, shrimp, squid, horned turban snail, and scallops with honey lemon dressing

Delicacy praised by the New York Times. Almas caviar obtained from osetra with more than 10 years of age served with brioche, boiled egg, shallot, chives, and melba

Sweet and soft handmade dessert made using high-quality coffee beans and cheese

187ml, Spainrich, fresh fruity aromas of apple and pineapple
*Well paired with salads and fish.

187ml, France—rich, fresh fruity aromas of apple and pineapple
*Well paired with salads and fish.