Salon de Sang Sang

Chewy al dente noodles with rich flavor of olive oil, garlic, thick shrimp, and spicy pepperoncino

Premium carpaccio with ocetra-grade caviar that is more than 10 years old, lightly blanched giant octopus marinated in herbs, orange salsa, and citron dressing

Nutritious meal made with high-quality steak and risotto cake

High-quality signature snail dish more delicious than traditional French escargot, flavored with herb bread crumbs

Soup made with seasonal ingredients

Fresh romaine lettuce with anchovies, Parmesan cheese, and other assorted ingredients

Salad with chewy yet creamy burrata cheese and marinated cherry tomato

Mixed seafood with lemon sauce

Spaghetti with spicy tomato sauce

Original carbonara made without cream

Perfect combination of golden fish roe and high-quality aglio e olio

Classic lasagna with bechamel and Bolognese sauce

Pasta and gnocchi with cream sauce

Chewy al dente noodles with rich flavor of olive oil, garlic, thick shrimp, and spicy pepperoncino

Oven-baked brie cheese topped with nuts and honey

Risotto with barley, abalone, and entrails

Savory gorgonzola cheese pizza flavored with homemade boiled apples

Pizza topped with homemade tomato sauce, mozzarella cheese, and shrimp

Risotto made with grilled blue crab and vegetables, tomato paste, and clam stock in a bisque sauce; simmered with mushrooms, onions, and rice, and finished with cheese and butter for a full-bodied flavor

Nutritious meal made with high-quality steak and risotto cake

Signature dish in Burgundy made with beef cut into large pieces mixed with red wine, vegetables, and mashed potatoes

Best-quality grilled Australian tenderloin steak served with special risotto cake

Grilled Australian lamb chops served with special risotto cake

Lamb chops, tenderloin, top blade, and grilled vegetables

Assorted grill meat that will satisfy your taste buds

High-quality signature snail dish more delicious than traditional French escargot, flavored with herb bread crumbs

Grilled sea snapper with gnocchi and sauce with whipped cream and grana padano cheese

10+ year old Almas Ossetra grade caviar with lightly poached giant octopus and herb-marinated orange salsa; served with yuja citron dressing

Mousse made with a rich crab bisque and plenty of shrimp

Oven-cooked fish with vegetables, butter, tomato sauce, mussel juice, and domestic seasonal fish

Sweet and soft handmade dessert made using high-quality coffee beans and cheese

Salon de Sang Sang's signature homemade yogurt dessert

187ml, Spainrich, fresh fruity aromas of apple and pineapple
*Well paired with salads and fish.

187ml, France—rich, fresh fruity aromas of apple and pineapple
*Well paired with salads and fish.