Cuisines | Asian, Indian |
Tags | Sharing, Spicy |
Preparation Time | Prep Time 30 ~ 35 min |
The Royal Indian Restaurant is a Fine Dining Restaurant near Pyeongtaek Station. They use real Indian spices and fresh ingredients to ensure all their dishes have a perfect balance of flavors to create authentic Indian taste, prepared by experienced cooks from India.
Crispy, golden-brown pastry filled with savory blend of spiced potatoes, green peas, and aromatic herbs; a classic Indian appetizer deep-fried to perfection
Popular Indian snack, crispy, deep-fried fritters made with medley of fresh vegetables, delicately spiced and coated in seasoned gram flour batter
Aromatic potatoes sauteed with cumin seeds and mild Indian spices, creating flavorful and comforting side dish. Perfectly seasoned and lightly spiced for delightful taste
Chicken mince flavored with soy sauce, chilies, pepper are stuffed inside thin flour dough filling and then steamed
Popular stir-fried noodle dish made with thin egg noodles, marinated chicken, and colorful mix of vegetables such as bell peppers, carrots, cabbage, and onions. Tossed in savory sauce made from soy sauce, oyster sauce, garlic, and sesame oil
Stir-fried noodles tossed with fresh seasonal vegetables in savory soy-based sauce. Lightly seasoned with aromatic spices and finished with touch of sesame oil for rich flavor and satisfying texture. Perfect vegetarian choice full of taste and crunch
Stir-fried noodles tossed with juicy prawns, crisp vegetables, and savory soy-based sauce. Flavorful and satisfying dish with perfect balance of taste and texture
Tandoori chicken tikka + choice of 1 curry (Butter Chicken, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Vindaloo) with spice level (mild, medium, spicy) + choice of 1 naan (Plain, Butter, Garlic, Garlic Honey, Coconut Honey) + choice of 1 soft drink (Plain Lassi, Coca-Cola, Coca-Cola Zero, Chilsung Cider)
Tandoori chicken tikka + choice of 1 curry (Butter Chicken, Chicken Tikka Masala, Mutton Tikka Masala, Mutton Vindaloo) with spice level (mild, medium, spicy) + choice of 2 naans (Plain, Butter, Garlic, Garlic Honey, Coconut Honey) + Korean rice + choice of 2 soft drinks (Plain Lassi, Coca-Cola, Coca-Cola Zero, Chilsung Cider)
Indian barbecue marinated overnight in yogurt and spices, grilled in traditional clay oven
Boneless chicken marinated in cheese, white cashew nut, and mild spices, cooked slowly on charcoal
Boneless chicken marinated in garlic, hot spices, and yogurt, grilled in traditional clay oven
Boneless chicken infused with saffron and Indian spices, grilled in traditional clay oven
Crispy chicken tossed in sweet, spicy, and slightly sour sauce with bell peppers, garlic, and soy sauce
Prawns stir-fried in spicy tangy sauce with green chilies, garlic, bell peppers, and onions
Tender pieces of grilled chicken simmered in rich, creamy tomato-based sauce, delicately spiced with Indian herbs, finished with butter and fresh cream. Also called Chicken Makhani in Hindi
Boneless chicken marinated in yogurt and spices, grilled in tandoor, then simmered in creamy tomato-based sauce with aromatic spices. Known for bold flavor and silky texture. Best with naan or basmati rice
Chicken simmered in creamy sauce made with yogurt, cashew nuts, and Indian spices. Mildly spiced Mughlai dish with smooth, savory flavor
Chicken slow-cooked in clay pot with creamy blend of onions, tomatoes, yogurt, and spices. North Indian specialty best with naan or rice
Chicken simmered in creamy spinach gravy infused with Indian spices. Nutritious dish combining leafy greens and savory curry
Tender pieces of lamb simmered in rich and creamy tomato-based butter sauce, delicately spiced with Indian herbs. Slow-cooked and finished with fresh cream. Best enjoyed with naan or basmati rice
Marinated lamb grilled in tandoor, then simmered in creamy tomato-based sauce with Indian spices. Classic and flavorful dish best with naan or rice
Boneless lamb marinated in aged malt vinegar, cooked with onions, smoked paprika potatoes, and Indian spices
Tender beef slow-cooked in rich, buttery tomato-based gravy infused with Indian spices and finished with cream. Mild North Indian classic best with naan or rice
Marinated beef grilled and simmered in creamy tomato-based sauce with aromatic spices. Flavorful curry perfect with rice or naan
Tender beef slow-cooked in bold and tangy Goan-style curry made with vinegar, garlic, chili, and Indian spices. Spicy and satisfying
Succulent prawns simmered in rich and creamy tomato-butter sauce, spiced with Indian herbs. Balanced with tanginess and sweetness, finished with cream and butter
Succulent prawns cooked in rich curry made with onions, tomatoes, garlic, and Indian spices
Succulent prawns simmered in fiery Goan-style curry with vinegar, garlic, chili, and spices. Bold, tangy, and perfect for spice lovers
Wholesome medley of seasonal vegetables in mildly spiced onion-tomato gravy with Indian herbs and spices
Potatoes and cauliflower cooked with spices, onions, tomatoes, and herbs in a dry-style curry
Soft cottage cheese in creamy tomato-based gravy with butter, spices, and mild sweetness
Aromatic long-grain rice known for delicate flavor, fluffy texture, and fragrant aroma
Fragrant basmati rice layered with tender, marinated chicken cooked in a rich blend of aromatic spices, herbs, and saffron
Fragrant basmati rice with marinated lamb, spices, onions, herbs, and saffron slow-cooked dum-style
Succulent prawns cooked with basmati rice, caramelized onions, herbs, and saffron in a slow-cooked coastal-style biryani
Ingredients: Country of Origin
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The Royal Indian Restaurant is a Fine Dining Restaurant near Pyeongtaek Station. They use real Indian spices and fresh ingredients to ensure all their dishes have a perfect balance of flavors to create authentic Indian taste, prepared by experienced cooks from India.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 9:30 PM |
Tuesday | 11:00 AM | 9:30 PM |
Wednesday | 11:00 AM | 9:30 PM |
Thursday | 11:00 AM | 9:30 PM |
Friday | 11:00 AM | 9:30 PM |
Saturday | 11:00 AM | 9:30 PM |
Sunday | 11:00 AM | 9:30 PM |
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