Plus 84 (Itaewon)

Vietnamese soup containing thick rice vermicelli (bn) and beef (b). Hu is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, salty, and umami flavors. The predominant flavor is that of lemongrass. Compared to ph, the noodles are thicker and more cylindrical.

Meatball, grilled pork belly (Ch) over a plate of thin white rice noodle (Bn) , lettuce, bean sprout and herbs with a side dish of dipping vietnamese fish sauce.

Grilled (nng) lemongrass pork (tht), thin white rice noodle (bn), pickle carrot and daikon, sliced lettuce, sliced cucumber, bean sprout. Pour the vietnamese fish sauce over the dish and mix well

Sautee marinated beef (bò), thin white rice noodle (bún), pickle carrot and daikon, sliced lettuce, sliced cucumber, bean sprout, fried shallot, mint served.Pour the vietnamese fish sauce over the dish and mix well.

Authentic Hanoi style broth (Ph), sliced brisket beef and fresh thick noodles (Ph) with green and white onion. Cilantro, bean sprout, lime, srirracha and hoisin sauce on the side.

Vietnamese baguette (bánh mì), homemade Vietnamese pate, homemade-butter, pickled carrot and daikon, cucumber, Vietnamese cold cut meat with two different recipes served with cilantro and sauces on the top.

Vietnamsese baguatte (bánh mì), home-made vietnamse pate, homemade-vietnamese butter, pickle carrot and daikon, cucumber, grilled marinated lemongrass pork (heo nướng xả ) served with cilantro and two sauces on the top.

vietnamsese baguatte (bánh mì), home-made vietnamse pate, homemade-butter, pickle carrot and daikon, cucumber, grilled marinated pork meats with two different recipes served with cilantro and three sauces on the top.

Vietnamsese baguatte (bánh mì), home-made vietnamse pate, homemade-vietnamese butter, pickle carrot and daikon, cucumber, fried egg (trứng) served with cilantro and one sauce on the top.

Vietnamsese baguatte (bánh mì), home-made vietnamse pate, homemade-vietnamese butter, pickle carrot and daikon, cucumber, sautee marinated beef (bò), fried egg (trứng) served with cilantro and two sauces on the top.

Vietnamese fried rice (cm rang )with sliced beef brisket (b), veggies, green onion and home-made secret sauce.

Authentic vietnamese fried rice (cm rang) with shrimp and ring squid (hi sn), veggies, green onion and home-made secret sauce.

Rice (cm), grilled marinated lemongrass pork skewer, grilled marinated rib pork (xn), fried egg served with a side vietnamese fish sauce.

Beef, shrimp, thin white rice noodle (bn), veggies wrapped (cun) in vietnamese rice paper (gi)

Ground pork, seafood, veggies wrapped in home-made rice paper (nem) and deep-fried (rán) served with a side vietnamese fish sauce.

Vietnamese snack made with fried pork meat and chopped pork skin

Beef / Pork

vietnamese coffee (c ph )mixed with condense milk (sa) over ice ().

Morning glory stir-fry is a staple of Vietnamese cuisine

Vegetables + Garlic + Fish Sauce + Vietnamese chili

Carrot + Green Bean + Pea + Corn