Cuisines | Chicken, Korean |
Tags | Sharing |
Preparation Time | Prep Time 15 ~ 25 min |
We serve tteokbokki, udong, fried snacks, and fried sweet & sour chicken.
Tteokbokki with assorted mandu (fried dumplings, kimchi dumplings, gyoja, potato dumplings) + Rice Ball + Drink
Cheese tteokbokki with stir-fried eomuk + Assorted Mandu + Flat Glass Noodle + Rice Ball + Drink
2 Eomuk Sticks + Vienna Sausages + 4 Quail Eggs + Eomuk
*Rice ball and drink is not included
Tteokbokki (1 serve) + 3 Assorted Fries (1 Crispy Seaweed Noodle Roll, 2 Fried Dumplings, 2 Eomuks, 1 Fried Shrimp, 1 Fried Vegetable) + Udong
Tteokbokki (1 serve) + Blood Sausage + Assorted Fries (1 Crispy Seaweed Noodle Roll, 2 Fried Dumplings, 2 Fried Eomuks, 1 Fried Shrimp, 1 Fried Vegetable)
Udong + Assorted Fries (1 Crispy Seaweed Noodle Roll, 2 Fried Dumplings, 2 Eomuks, 1 Fried Shrimp, 1 Fried Vegetable) + 1 Drink
Lunch box with sausages, stir-fried dried anchovies, sweet and salty soybeans, fried kimchi, fried egg
Ingredients: Country of Origin
고추가루 (중국산) 쌀 (국내산) 닭 (브라질산) 떡 (외국산)
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We serve tteokbokki, udong, fried snacks, and fried sweet & sour chicken.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Wednesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 11:00 PM |
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