Art of Beef Tartare & Shrimp

Rice bowl with beef tartare 80g, radish sprouts, egg yolk, cabbage slices, onion slices, romaine, seaweed flakes, and spicy bibim sauce

Premium beef tartare (150g) with pear slices, egg yolk, radish sprouts, pickled radish, rakkyo, pickled ginger, fresh wasabi, and cheese

Beef tartare mixed with minced garlic, pear slices, egg yolk, radish sprouts, pickled radish, rakkyo, pickled ginger, fresh wasabi, and cheese

Beef tartare seasoned with special chili sauce, pear slices, egg yolk, radish sprouts, pickled radish, rakkyo, pickled ginger, fresh wasabi, and cheese

Original Beef Tartare 100g, Garlic Beef Tartare 100g, Chili Beef Tartare 100g, pear slices, egg yolk, radish sprouts, pickled radish, rakkyo, pickled ginger, fresh wasabi, and cheese

Tataki marinated in special sauce with onion slices, green onion slices, radish sprouts, lemon, sesame seeds, wasabi, and seaweed

Sushi topped with beef tartare 9pcs

Sushi topped with slight torch grilled original yukhoe topped with teriyaki sauce and mayo

Stir-fried shrimp 12pcs, paprika, onion, broccoli, king trumpet mushroom, eggplant, whole garlic, butter sauce, topped with crushed peanuts

Stir-fried shrimp with paprika, onion, broccoli, king trumpet mushrooms, eggplant, whole garlic, spicy chili sauce, topped with crushed peanuts

Pork cutlet (150g), rice, salad, pickled radish, cheese

Pork cutlet (150g), salad (No rice included)

300g

8pcs

8pcs

8pcs

200g

360ml bottle

360ml bottle

360ml bottle

360ml bottle

360ml bottle

360ml bottle