Cuisines | Korean, Japanese |
Tags | Sharing, Instagram friendly |
Preparation Time | Prep Time 20 ~ 25 min |
Premium beef tartare and shrimp
Rice bowl with beef tartare 80g, radish sprouts, egg yolk, cabbage slices, onion slices, romaine, seaweed flakes, and spicy bibim sauce
Premium beef tartare (150g) with pear slices, egg yolk, radish sprouts, pickled radish, rakkyo, pickled ginger, fresh wasabi, and cheese
Beef tartare mixed with minced garlic, pear slices, egg yolk, radish sprouts, pickled radish, rakkyo, pickled ginger, fresh wasabi, and cheese
Beef tartare seasoned with special chili sauce, pear slices, egg yolk, radish sprouts, pickled radish, rakkyo, pickled ginger, fresh wasabi, and cheese
Original Beef Tartare 100g, Garlic Beef Tartare 100g, Chili Beef Tartare 100g, pear slices, egg yolk, radish sprouts, pickled radish, rakkyo, pickled ginger, fresh wasabi, and cheese
Tataki marinated in special sauce with onion slices, green onion slices, radish sprouts, lemon, sesame seeds, wasabi, and seaweed
Sushi topped with slight torch grilled original yukhoe topped with teriyaki sauce and mayo
Stir-fried shrimp 12pcs, paprika, onion, broccoli, king trumpet mushroom, eggplant, whole garlic, butter sauce, topped with crushed peanuts
Stir-fried shrimp with paprika, onion, broccoli, king trumpet mushrooms, eggplant, whole garlic, spicy chili sauce, topped with crushed peanuts
Ingredients: Country of Origin
육회(호주산), 예술타다끼(호주산), 새우(베트남산),쌀(국내산), 양상추(국내산), 파프리카(국내산), 새송이버섯(국내산), 배(국내산), 양파(국내산), 양배추(국내산), 가지(국내산), 대파(국내산), 고추가루(중국산), 계란(국내산), 토마토(국내산), 치킨가라아게(태국산), 새우튀김(베트남산), 버팔로윙(태국산)
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Premium beef tartare and shrimp
Weekday | From | To |
---|---|---|
Monday | 5:00 PM | 11:00 PM |
Tuesday | 5:00 PM | 11:00 PM |
Wednesday | 5:00 PM | 11:00 PM |
Thursday | 5:00 PM | 11:00 PM |
Friday | 5:00 PM | 11:00 PM |
Saturday | 5:00 PM | 11:00 PM |
Sunday | 5:00 PM | 11:00 PM |
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