Cuisines | American & Grill |
Tags | Sharing, Instagram friendly |
Preparation Time | Prep Time 15 ~ 30 min |
You Can Do It Burger offers a range of handmade burgers and delicious side menus for you to mix-and-match. Don't forget to come back and check our Burger of the Month with special ingredients.
American original classic burger with 3 beef patties
Sesame seed bun, three 100% real beef patties, homemade pickles, three slices of cheddar cheese, onions, tomatoes, and ketchup/mustard sauce
Real 100% beef patty, sesame buns, American cheddar cheese, homemade ranch sauce, bulgogi sauce, bacons, homemade sliced pickles, and onions
Sesame seed bun, two 100% real beef patties, two slices of cheddar cheese, and onions
Real 100% beef patty, your choice of buns, your choice of cheese, fresh romaine lettuce, tomatoes, onions, special house sauce, and bacons
Real 100% beef patty, nacho chips, buns, cheese, fresh romaine lettuce, tomatoes, onions, special house sauce, and jalapenos
Real 100% beef patty, your choice of buns, your choice of cheese, fresh romaine lettuce, tomatoes, onions, sauce, and bacons, your choice of egg
Real 100% beef patty, your choice of buns, your choice of cheese, fresh romaine lettuce, tomatoes, onions, sauce, roasted garlics, secret garlic sauce, and bacons
Real 100% beef patty, mushrooms, your choice of buns, swiss and cheddar cheese, fresh romaine lettuce, tomatoes, onions, sauce, and bacons
Original milk shake mixed with mint chocolate. If you are mint choco lover, you will love this shake!
Ingredients: Country of Origin
100%리얼 소고기 (육우, 미국산) 저염 베이컨 (복부육, 미국산) 빵 (국내산) 치즈 (미국산) 야채 (국내산)
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You Can Do It Burger offers a range of handmade burgers and delicious side menus for you to mix-and-match. Don't forget to come back and check our Burger of the Month with special ingredients.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 11:00 PM |
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