Cuisines | Chicken, Korean |
Tags | Sharing, Hearty |
Preparation Time | Prep Time about 20 minutes |
Andong Jjimdak brings the heat with traditional spicy Korean braised chicken, available in both boneless and bone-in options.
Braised chicken with aged sun-dried Korean peppers
*We do not use Gochujang (red chili pepper paste) for our jjimdak so the colour may not appear as red as other restaurant
Ingredients: Country of Origin
닭고기 (국내산) 정육 (수입산) 감자 (국내산) 쌀 (국내산) 김치 (중국산) 양파 (국내산) 대파 (국내산)
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Andong Jjimdak brings the heat with traditional spicy Korean braised chicken, available in both boneless and bone-in options.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Wednesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 11:00 PM |
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