| Cuisines | Korean |
| Tags | Sharing, Hearty |
| Preparation Time | Prep Time 15 ~ 30 min |
At Go Doeji, we serve chargrilled pork samgyeopsal, jjolmyeon, makchang, and other delicious side menus
Meat (200g) + Fried Rice (Egg Fried Rice or Kimchi Fried Rice) + Mini Kimchi Stew
Grilled samgyeopsal (pork belly slice) or moksal (pork neck) + jjolmyeon (spicy cold noodle) + Kimchi Stew + Assorted Side Dishes + Steamed Rice + Coca-Cola
Grilled samgyeopsal (pork belly slice) or moksal (pork neck) + jjolmyeon (spicy cold noodle) + Kimchi Stew + Assorted Side Dishes + Steamed Rice + Coca-Cola
Grilled samgyeopsal (pork belly slice) or moksal (pork neck) + jjolmyeon (spicy cold noodle) + Kimchi Stew + Assorted Side Dishes + Steamed Rice + Coca-Cola
Ingredients: Country of Origin
삼겹살 (돼지고기: 벨기에) 목살 (돼지고기: 브라질산) 돼지껍떼기 (국내산) 직화불고기, 김치찌개, 짜글이 : 목전지 (돼지고기: 미국산) 돼지막창 (미국,독일,스인) 쪽갈비(스페인,프랑스,네덜란드) 쌀 (국내산) 김치(중국산) 고추가루 (중국산)
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At Go Doeji, we serve chargrilled pork samgyeopsal, jjolmyeon, makchang, and other delicious side menus
| Weekday | From | To |
|---|---|---|
| Monday | 11:30 AM | 4:00 PM |
| 5:00 PM | 10:00 PM | |
| Tuesday | 11:30 AM | 4:00 PM |
| 5:00 PM | 10:00 PM | |
| Wednesday | 11:30 AM | 4:00 PM |
| 5:00 PM | 10:00 PM | |
| Thursday | 11:30 AM | 4:00 PM |
| 5:00 PM | 10:00 PM | |
| Friday | 11:30 AM | 4:00 PM |
| 5:00 PM | 10:00 PM | |
| Saturday | 11:30 AM | 4:00 PM |
| 5:00 PM | 10:00 PM | |
| Sunday | 11:30 AM | 4:00 PM |
| 5:00 PM | 10:00 PM |
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