Cuisines | Korean |
Tags | Sharing, Hearty |
Preparation Time | Prep Time 20 ~ 25 min |
At Go Doeji, we serve chargrilled pork samgyeopsal, jjolmyeon, makchang, and other delicious side menus
Grilled samgyeopsal (pork belly slice) or moksal (pork neck) + jjolmyeon (spicy cold noodle) + Kimchi Stew + Assorted Side Dishes + Lettuce + Steamed Rice + Coca-Cola
Grilled samgyeopsal (pork belly slice) or moksal (pork neck) + jjolmyeon (spicy cold noodle) + Kimchi Stew + Assorted Side Dishes + Lettuce + Steamed Rice + Coca-Cola
Grilled samgyeopsal (pork belly slice) or moksal (pork neck) + jjolmyeon (spicy cold noodle) + Kimchi Stew + Assorted Side Dishes + Lettuce + Steamed Rice + Coca-Cola
Ingredients: Country of Origin
삼겹살 (돼지고기: 벨기에) 목살 (돼지고기: 브라질산) 돼지껍떼기 (국내산) 직화불고기, 김치찌개, 짜글이 : 목전지 (돼지고기: 미국산) 돼지막창 (미국,독일,스인) 쪽갈비(스페인,프랑스,네덜란드) 쌀 (국내산) 김치(중국산) 고추가루 (중국산)
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At Go Doeji, we serve chargrilled pork samgyeopsal, jjolmyeon, makchang, and other delicious side menus
Weekday | From | To |
---|---|---|
Monday | 11:30 AM | 4:00 PM |
5:00 PM | 10:30 PM | |
Tuesday | 11:30 AM | 4:00 PM |
5:00 PM | 10:30 PM | |
Wednesday | 11:30 AM | 4:00 PM |
5:00 PM | 10:30 PM | |
Thursday | 11:30 AM | 4:00 PM |
5:00 PM | 10:30 PM | |
Friday | 11:30 AM | 4:00 PM |
5:00 PM | 10:30 PM | |
Saturday | 11:30 AM | 4:00 PM |
5:00 PM | 10:30 PM | |
Sunday | 11:30 AM | 4:00 PM |
5:00 PM | 10:30 PM |
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