Cuisines | Asian, Japanese |
Tags | Sharing, Healthy |
Preparation Time | Prep Time about 20 minutes |
Premium aged sashimi and sushi restaurant in Pyeongtaek.
*There is no wasabi inside the sushi
*Sushi sets include miso soup, soy sauce, pickled onion, pickled ginger, fresh wasabi, and a drink
*Sashimi comes with comp. sushi, aged kimchi, pickled radish, mini cho-gochujang sauce
10pcs
2 live fish, 2 daily market fish, 1 cooked shrimp, 1 torched scallop, 1 grilled, 1 aged kimchi & bacon, 1 inari
12pcs
3 live fish, 1 salmon, 1 daily market fish, 2 tuna, 1 torched, 1 raw shrimp, 1 grilled conch, 1 freshwater eel, 1 wasabi octopus
12pcs
4 live fish, 1 salmon, 1 bluefin tuna belly, 1 swordfish, 2 tuna, 1 torched, 1 beef, 1 freshwater eel, 1 soy marinated shrimp
12pcs
Assorted set of seasonal live fish such as tuna, flatfish, salmon, sea bream, mullet, yellowtail, using different ageing methods according to the fish type.
We will choose 3 kinds (12pcs) of aged sashimi prepared that day.
A Set (for 2) or B Set (for 3)
Enjoy the delicious taste of halibut using the ageing method that removes the smell and enriches the scent
A Set (for 2) or B Set (for 3)
Enjoy the delicious taste of salmon using the ageing method that removes the fishy smell and enriches the scent
A Set (for 2) or B Set (for 3)
Enjoy the delicious half & half set of halibut and salmon, using the ageing method that removes the fishy smell and enriches the scent
A Set (for 2) or B Set (for 3)
We serve a delicious aged sea bream sashimi using Matsukawa process to cook the skin of sea bream, which you can only experience at high-end Japanese restaurants
A Set (for 2) or B Set (for 3)
Enjoy the delicious half & half set of halibut and sea bream, using the ageing method that removes the fishy smell and enriches the savory taste by cooking the skin of fish
A Set (for 2) or B Set (for 3)
Assorted sashimi set of seasonal live fish such as tuna, flatfish, salmon, sea bream, mullet, yellowtail, using different ageing methods according to the fish type.
We will choose 3 kinds of aged sashimi prepared that day.
4pcs
A round, fried ball filled with pieces of grilled octopus and topped with katsuobushi (dried bonito flakes)
Ingredients: Country of Origin
초밥,사시미/연어(노르웨이산),광어(국내산 완도),도미(국산,일산),점성어(중국산),배추(중국산),고추가루(국내산,중국산).쌀(국내산),소고기(호주, 미국)
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Premium aged sashimi and sushi restaurant in Pyeongtaek.
*There is no wasabi inside the sushi
*Sushi sets include miso soup, soy sauce, pickled onion, pickled ginger, fresh wasabi, and a drink
*Sashimi comes with comp. sushi, aged kimchi, pickled radish, mini cho-gochujang sauce
Weekday | From | To |
---|---|---|
Tuesday | 11:30 AM | 2:30 PM |
5:00 PM | 9:30 PM | |
Wednesday | 11:30 AM | 2:30 PM |
5:00 PM | 9:30 PM | |
Thursday | 11:30 AM | 2:30 PM |
5:00 PM | 9:30 PM | |
Friday | 11:30 AM | 2:30 PM |
5:00 PM | 9:30 PM | |
Saturday | 11:30 AM | 2:30 PM |
5:00 PM | 9:30 PM | |
Sunday | 11:30 AM | 2:30 PM |
5:00 PM | 9:30 PM |
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