Cuisines | Korean |
Tags | Sharing |
Preparation Time | Prep Time 30 ~ 45 min |
1984 Dongindong Galbi-Jjim revives the 80s flavor, serving up traditional Korean galbi-jjim.
Ingredients: Country of Origin
돼지고기(등갈비:미국산), 쌀:국내산, 배추김치:배추(중국산),고춧가루(중국산)/마늘:국내산
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1984 Dongindong Galbi-Jjim revives the 80s flavor, serving up traditional Korean galbi-jjim.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 8:30 PM |
Tuesday | 11:00 AM | 8:30 PM |
Wednesday | 11:00 AM | 8:30 PM |
Friday | 11:00 AM | 8:30 PM |
Saturday | 11:00 AM | 8:30 PM |
Sunday | 11:00 AM | 8:30 PM |
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