|Preparation Time||Prep Time about 20 minutes|
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This authentic "gangjeong" chicken is aged for 24 hours before being slow-roasted, and a second frying brings out the best flavor. The combination of rice cakes, French fries, and sausages in a tangy sauce is a culinary match made in heaven. In fact, Big House Korean Fried Chicken leftovers taste even better the next day.
|Monday||11:00 AM||11:00 PM|
|Tuesday||11:00 AM||11:00 PM|
|Wednesday||11:00 AM||11:00 PM|
|Thursday||11:00 AM||11:00 PM|
|Friday||11:00 AM||11:00 PM|
|Saturday||11:00 AM||11:00 PM|
|Sunday||11:00 AM||11:00 PM|