Cuisines | Chicken |
Tags | Big Portions, Hearty |
Preparation Time | Prep Time 20 ~ 30 min |
Established in South Korea in 1999, Nene Chicken has rapidly grown into a beloved fried chicken brand. With a commitment to spreading happiness and positivity, they've perfected a batter-dip technique that guarantees crispy batter and never-dry meat.
Burger with karaage fried chicken, scrambled eggs, sweet and tangy yangnyum sauce, mayonnaise, and rice instead of traditional buns
Burger with tuna, mayonnaise, pickled radish, stir-fried kimchi, and rice instead of traditional buns
Burger with ham, tuna, mayonnaise, pickled radish, stir-fried kimchi, and rice instead of traditional buns
Burger with cheese, tuna, mayonnaise, pickled radish, stir-fried kimchi, and rice instead of traditional buns
Burger with ham, cheese, tuna, mayonnaise, pickled radish, stir-fried kimchi, and rice instead of traditional buns
Burger with hash browns, tuna, mayonnaise, pickled radish, stir-fried kimchi, and rice instead of traditional buns
Burger with stir-fried anchovies, peanuts, pickled radish, and stir-fried beef red pepper paste with rice instead of traditional buns
Burger with scrambled eggs, ham, mayonnaise, and soy sauce with rice instead of traditional buns
Burger with old-fashioned sausage, stir-fried anchovies, peanuts, a fried egg, stir-fried tuna, and stir-fried beef red pepper paste with rice instead of traditional buns
Burger with ham, cheese, scrambled eggs, and ketchup with rice instead of traditional buns
Burger with stir-fried spicy pork and stir-fried kimchi with rice instead of traditional buns
Burger with spicy chicken dakgalbi and stir-fried kimchi with rice instead of traditional buns
Burger with beef bulgogi and spicy chungyang peppers with rice instead of traditional buns
Burger with spicy chicken dakgalbi, cheese, ham, extra rice, hash browns, sausage, stir-fried veggies, and spicy mayonnaise with rice instead of traditional buns
Burger with spicy stir-fried pork, ham, cheese, a fried egg, extra rice, tuna, mayonnaise, pickled radish, and stir-fried kimchi with rice instead of traditional buns
Burger with boneless chicken, beef tteokgalbi, tteokgalbi sauce, ham, extra rice, tuna, mayonnaise, picked radish, and stir-fried kimchi with rice instead of traditional buns
Burger with beef bulgogi, a fried egg, lettuce, perilla leaf, cabbage, and stir-fried beef red pepper paste with rice instead of traditional buns
Burger with spicy pigs feet (jokbal), cheese, vegetables, mayonnaise with rice instead of traditional buns
Scrambled eggs, boneless chicken, perilla leaf, cabbage, lettuce, mayonnaise, and teriyaki sauce
Lettuce, perilla leaf, cabbage, cheese, stir-fried kimchi, tuna, mayonnaise, teriyaki sauce, a fried egg, and spicy chungyang peppers over rice
Spicy stir-fried pork, spicy chicken dakgalbi, perilla leaf, lettuce, and cabbage over rice
Ingredients: Country of Origin
봉구스밥버거(참치마요: 참치[사조참치/가다랑어: 원양산(태평양)], 마요네즈: 국내산, 쌀: 국내산, 볶음김치[배추: 중국산, 고춧가루: 중국산, 소금: 중국산], 단무지: 국내산), 닭고기요리(닭고기: 국내산), 소시지요리(소시지 돼지고기: 국내산), 소불고기(소고기: 호주산), 제육볶음/돼지불백(돼지고기: 국내산), 닭갈비(닭다리살: 브라질산, 닭가슴살: 국내산), 떡갈비(돼지갈비살: 국내산, 닭가슴살: 국내산), 통살돈까스(돼지고기: 국내산), 불족발(돼지족발: 외국산), 분쇄가공육류(햄/에햄/햄치즈/햄토핑햄: 노미트/돼지고기: 덴마크산), 트햄(돼지고기: 외국산과 국내산을 섞음), 쏘야소시지(프랑크: 돼지고기: 국내산), 스모크햄(돼지고기: 외국산과 국내산을 섞음, 닭고기: 국내산), 봉순이햄(다이스: 돼지고기: 외국산과 국내산을 섞음)
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Established in South Korea in 1999, Nene Chicken has rapidly grown into a beloved fried chicken brand. With a commitment to spreading happiness and positivity, they've perfected a batter-dip technique that guarantees crispy batter and never-dry meat.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Wednesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 11:00 PM |
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