Cuisines | Asian |
Tags | Healthy, Instagram friendly, New Spot |
Preparation Time | Prep Time about 20 minutes |
Sushi roll with garlic mayo, mini shrimp, avocado, cucumber, and crab meat; topped with crunchy garlic flakes
Sushi roll with fried shrimp, cucumber, cream cheese, pickled radish, garlic mayo, and garlic flakes
Sushi roll with breaded fried shrimp, cucumber, pickled radish, lettuce, cream cheese, onion flakes and wasabi mayonnaise; a fantastic beer snack
Bigger version of Rollolala's famous Tiger roll; choose 1 main ingredient with cucumber, avocado, cheese, and special sauce
Standard California roll with imitation crab meat, avocado, cucumber, flying fish roe met and fresh salmon
Sushi roll with cream cheese, avocado, cucumber, and salmon; topped with freshly sliced onion and tartar sauce
Sushi roll with shrimp, avocado, cucumber, cream cheese, yogurt sauce and crispy tenkatsu
Sushi roll with salmon and shrimp on top of imitation crab meat, avocado and cucumber; the best of both worlds
Sushi roll with crispy shrimp, creamy crab meat, avocado, cucumber, lettuce, cream cheese wrapped in flying fish roe
Ingredients: Country of Origin
돈육: (등심: 국내산)55%, 빵가루(소맥분: 캐나다산) 22%, 계란 (국내산) 17%, 소맥분 5%, 마늘분, 양파분, 후추분, 정제염등 쌀: (신동진: 국내산) 100% 초생강: (중국산) 생강 60%, 정제소금 2.28%, 초산 0.97% 락교: (중국산) 락교 60%, 정제수, 설탕, 정제소금, 초산, 구연산 설탕 (원당: 국내산 100%) 빵새우(베트남: 흰다리새우 99.6%, 빵가루, 설탕, 옥수수전분, 밀, 대두, 계란) 연어 (노르웨이,호주산), 캔참치 (가다랑어, 원양산) 쌀 (국내산), 김치 (중국산), 밀떡 (국내산)
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Weekday | From | To |
---|---|---|
Tuesday | 11:00 AM | 8:30 PM |
Wednesday | 11:00 AM | 8:30 PM |
Thursday | 11:00 AM | 8:30 PM |
Friday | 11:00 AM | 8:30 PM |
Saturday | 11:00 AM | 8:30 PM |
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