Cuisines | Korean, American & Grill |
Tags | Under 10K, Hearty |
Preparation Time | Prep Time about 20 minutes |
The "bab" burger is a Korean spin on the classic hamburger, using white rice in place of the usual bun.
Nene original fried chicken with a side of pickled radishes, mustard sauce, tangy yangnyum sauce, and a cola (500ml)
Burger with karaage fried chicken, scrambled eggs, sweet and tangy yangnyum sauce, mayonnaise, and rice instead of traditional buns
Burger with tuna, mayonnaise, pickled radish, stir-fried kimchi, and rice instead of traditional buns
Burger with ham, tuna, mayonnaise, pickled radish, stir-fried kimchi, and rice instead of traditional buns
Burger with cheese, tuna, mayonnaise, pickled radish, stir-fried kimchi, and rice instead of traditional buns
Burger with ham, cheese, tuna, mayonnaise, pickled radish, stir-fried kimchi, and rice instead of traditional buns
Burger with hash browns, tuna, mayonnaise, pickled radish, stir-fried kimchi, and rice instead of traditional buns
Burger with stir-fried anchovies, peanuts, pickled radish, and stir-fried beef red pepper paste with rice instead of traditional buns
Burger with scrambled eggs, ham, mayonnaise, and soy sauce with rice instead of traditional buns
Burger with old-fashioned sausage, stir-fried anchovies, peanuts, a fried egg, stir-fried tuna, and stir-fried beef red pepper paste with rice instead of traditional buns
Burger with ham, cheese, scrambled eggs, and ketchup with rice instead of traditional buns
Burger with stir-fried spicy pork and stir-fried kimchi with rice instead of traditional buns
Burger with beef bulgogi and spicy chungyang peppers with rice instead of traditional buns
Burger with spicy chicken dakgalbi, cheese, ham, extra rice, hash browns, sausage, stir-fried veggies, and spicy mayonnaise with rice instead of traditional buns
Burger with spicy stir-fried pork, ham, cheese, a fried egg, extra rice, tuna, mayonnaise, pickled radish, and stir-fried kimchi with rice instead of traditional buns
Burger with boneless chicken, beef tteokgalbi, tteokgalbi sauce, ham, extra rice, tuna, mayonnaise, picked radish, and stir-fried kimchi with rice instead of traditional buns
Burger with beef bulgogi, a fried egg, lettuce, perilla leaf, cabbage, and stir-fried beef red pepper paste with rice instead of traditional buns
Burger with spicy pigs feet (jokbal), cheese, vegetables, mayonnaise with rice instead of traditional buns
Scrambled eggs, boneless chicken, perilla leaf, cabbage, lettuce, mayonnaise, and teriyaki sauce
Lettuce, perilla leaf, cabbage, cheese, stir-fried kimchi, tuna, mayonnaise, teriyaki sauce, a fried egg, and spicy chungyang peppers over rice
Spicy stir-fried pork, spicy chicken dakgalbi, perilla leaf, lettuce, and cabbage over rice
Ingredients: Country of Origin
닭고기:(국내산), 소시지(돼지고기): 국내산, 봉구스밥 (쌀: 국산), 볶음김치 (배추: 중국산, 고촛가루: 중국산소금: 중국산), 소불고기 (소고기: 호주산), 제육볶음, 돼지불백 (돼지고기: 국산),닭갈비 (닭다리살: 브라질, 닭가슴살: 국내산) 떡갈비 (돼지갈비살. 국산, 닭가슴살.국산), 통살돈까스 (돼지고기: 국산), 불족발 (돼지돈족: 외국산), 참치마요 (참치: 베트남산), 참치: 베트남0EM, 분쇄가공육: 햄,에햄, 햄치즈, 햄토핑햄: 노미트 (돼지고기: 덴마크), 햄(좁트햄: 돼지고기: 외국산과 국산섞음), 쓰야소시지 (프랑크: 돼지고기 국산), (닭고기 국산), 햄 (스모크: 돼지고기 외국산과 국산섞음) (닭고기 국산), 봉순이 햄 (다이스: 돼지고기 외국산과 국산섞음)
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The "bab" burger is a Korean spin on the classic hamburger, using white rice in place of the usual bun.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Wednesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 11:00 PM |
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