Cuisines | Korean |
Tags | Healthy, Under 10K |
Preparation Time | Prep Time about 20 minutes |
Shuttle Concierge deliveries are placed on your behalf with a third party platform and service. We will select the best available restaurant in your area to complete your order request. Deliveries typically require about an hour, depending on your address and location. *All orders placed are final, and unfortunately NO cancellation requests can be honored.
Shindongjin rice + avocado + pollack roe sauce + cheongyang pepper + soapy eggs Pollack Roe and Avocado with Rice. - Fresh Forest Butter Avocado - a salty pollack sauce - Soubidjori is chubby but thick - Sesame powder, sesame oil, and pepper - It's a taste where you can see the mountains and the sea in your mouth with spicy Cheongyang chili peppers
Shindongjin rice + strong curry sauce + pork belly + soapy egg + onion crunch - It's a thick curry sauce - Cumin and spices to enhance the flavor - a chubby but thick egg cooked sous vide - Sesame powder, sesame oil, and pepper - Crispy and delicious onion crunch - the most popular menu
Shindongjin rice + low-temperature cooked pork + Cheongyang red pepper + sous vide egg - Pork shoulder meat that has been cooked at low temperature for a long time in a special soy sauce and torn to the grain - a chubby but thick sous vide egg - Sesame powder, sesame oil, and pepper - If you enjoy spicy cheongyang chili peppers and chewy rice, this is New York's Momopuku
Shindongjin rice + low-temperature cooked pork boiled in mala + sous vide eggs + peanuts + tsulan - Warm mala sauce - Pork shoulder meat that has been cooked at low temperature for a long time in a special soy sauce and torn to the grain - Sous vide egg - Sesame powder, sesame oil, and pepper - If you enjoy it with spicy cheongyang peppers and hard rice, it's like enjoying Sichuan food in Sichuan Province
Shindongjin Rice + Special Soy Sauce + Seaweed Powder + Sesame Oil + Sous Vide Eggs - Special soy sauce made with broth that has been brewed for a long time - Sous vide egg - Seaweed powder filled with sea scent - Sesame powder, sesame oil, and pepper
Shindongjin Rice + Cockle + Spicy Sauce + Cheongyang Red Pepper + Sous Vide Eggs - Cockle mixed with spicy special sauce - Sous vide egg - Sesame powder, pepper, and sesame oil - If you eat it with spicy cheongyang pepper and hard rice, you can see the ocean in front of you
Shindongjin rice + Jansonville sausage + curry sauce + onion crunch + sous vide egg - The combination of spicy, salty, and thick curry sauce and Jansonville sausage is bound to be delicious - Cumin and spices to enhance the flavor - Sous vide egg - Crispy and delicious onion crunch - Sesame powder, sesame oil, and pepper
Shindongjin rice + Jansonville sausage + rose sauce + onion crunch + sous vide egg + spicy cheongyang pepper - The combination of spicy, salty, and thick rose sauce and Jansonville sausage is bound to be delicious - Cumin and spices to enhance the flavor - Sous vide egg - Crispy and delicious onion crunch - Sesame powder, sesame oil, and pepper
Korean rice + Korean kimchi + Johnsonville sausage + Sous vide egg + seaweed powder + onion crunch + sesame oil + sesame seeds + pepper The combination of spicy and salty kimchi fried rice and Johnsonville sausage is bound to be delicious Sous vide eggs, seaweed powder full of sea scent With savory sesame powder, sesame oil, pepper, and crispy and delicious onion crunch!
Ingredients: Country of Origin
쌀 (국내산) 돼지고기(스페인) 김치 (중국산) 계란 (국내산)
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Shuttle Concierge deliveries are placed on your behalf with a third party platform and service. We will select the best available restaurant in your area to complete your order request. Deliveries typically require about an hour, depending on your address and location. *All orders placed are final, and unfortunately NO cancellation requests can be honored.
Weekday | From | To |
---|---|---|
Monday | 10:00 AM | 8:00 PM |
Tuesday | 10:00 AM | 8:00 PM |
Wednesday | 10:00 AM | 8:00 PM |
Thursday | 10:00 AM | 8:00 PM |
Friday | 10:00 AM | 8:00 PM |
Saturday | 10:00 AM | 8:00 PM |
Sunday | 10:00 AM | 8:00 PM |
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