Taj Palace

Tandoori Chicken, Veg Pullow, Butter Chicken, Lamb Vindaloo, Saag Chicken, Mix Veg with Cottage Cheese, Plain Naan

Samosa, Veg Pullow, Aloo Gobi, Palak Paneer, Mix Veg with Cottage Cheese, Plain Naan

Boneless, succulent pieces of chicken breast marinated in yougurt, delicate spices and herbs then cooked to perfecftion in the tandoor.

Boneless pieces of chicken breast marinated in cream cheese, delicate spices and herbs, then cooked to perfection in the tandoor.

Garlic flavored chicken chunks cooked in tandoor to a mouth-melting finish.

Chicken marinated in cream cheese, natural yogurt and black pepper roasted in the tandoor.

Boneless pieces of chicken marinated in a yogurt with saffron and herbs

Tandoori lamb chops epitomize the very best of northwestern India’s opulent moghul cuisine.

Spicy boneless lamb meat marinated in traditional seasoning then cooked in tandoori

Tandoori barbecue platter

A spring chicken marinated over night in plain yogurt, chopped fenugreek leaves, spices and lemon juice.

A spring chicken marinated over night in plain yogurt, chopped fenugreek leaves, spices and lemon juice.

Chopped onion fried in a spiced flour batter

Papad dom roasted in tandoor served with corn style

Crisp fried chick pea flour patties stuffed with potatoes, green peas and mild curry seasoning

Sliced carrots, onions and cucumbers

Plain Yogurt

Vegetable Raita

A north indian favorite of lamb roasted with onions, tomatoes, chunks of chopped garlic and ginger and fresh coriander leaves.

A traditional mild Hyderbadi dish of lamb chunks cooked in a cashew nut sauce flavored with mace, cardamom and fennel.

A delicacy of Goa, a famous vacation spot of India's western coast. Spicy tangy tomato and curry sauce cooked with fresh herbs and cubed potatoes.

Kashmir style prepared lamb chunks boiled with onions, tomatoes and red chili sauce.

Punjabi style lamb slow roasted over open flame, served with creamed spinach.

Lamb curry marinated with makhni sauce

Lamb cooked with coriander seeds, whole red chillies, tomatoes and diced green peppers.

Small slices of lamb,deep fried and crispy with green peppers, served in a sauce of coconut milk, shredded coconut and garam masala.

Lamb meatballs (Ground lamb) cooked in a spicy curry sauce.

In this dish the chicken has been marinated in tomato-butter sauce overnight and cooked the next day.

Chicken cooked with fried onions, tomatoes, ginger and garlic.

A Speciality of the city of Goa, on the west coast of india, this chicken is cooked in vinegar and chili oil with potatoes and red chili powder.

Chicken cooked in a cashew masala sauce with picked onions, garlic and cardamom.

Chicken cooked in creamy spinach seasoned with garlic, whole red chilies and mustard seeds.

Chicken cooked in a white cashew nut gravy flavored with saffron.

Punjabi style, chicken cooked in a traditional Indian cooking bowl.Is cooked with sliced bell peppers, tomatoes and whole coriander seeds.

A specialty of mugulai food. If you are fond of butter chicken; this would be your favorite too

Pan fried shredded chicken with onions and chili sauce.

Prawn has been marinated in a tomato-butter sauce overnight and cooked the next day

Prawns cooked in an onion-coconut sauce flavoured with caraway seeds.

A delicacy of Goa, a famous vacation spot of India's western coast. Cooked in vinegar and chili oil with potatoes and red chili prawn

Prawn cooked in creamy spinach and a creamy onion sauce, seasoned with garlic, whole red chillies and mustard seeds

Prawns and a good deal of chooped garlic cooked together with carrots and peas, cooked and served in a single serveing cast iron pot.

Pan fried prawn with paprika, onion and chili sauce

Cauliflower and potatoes cooked with special spices

Fried fresh vegetables in a cashew masala sauce with pickled onions, garlic and cardamom

Diced mushroom, sweet corn and spinach,sauteed with spices and served with fresh cream.

Potato cubes cooked in creamy spinach seasoned with garlic, whole red chilis and mustard seeds.

Fried potatoes cooked with green beans,spices and herbs.

Chopped bhindi/ okra cooked with onion-tomato base with typical masalas/ spice powders. A mildy spiced and dry curry

Paneer simmered in mild tomato cream sauce.

North Indian Style, Paneer cooked in a fresh coriander leaves and on ion sauce flavored with whole coriander seeds. This dish has a very rich flavor.

Paneer cooked in creamy spinach seasoned with garlic,whole red chilis and mustard seeds.

Paneer simmered in a mild cashew nut gravy and spices.

Paneer cooked with in a yellow chili powder and cardamom sauce.

Stir-fried paneer with vegetables and garlic flavor cooked in with traditional balti style served in a single serving cast iron pot.

Spicy curry with handmade cheese, bell pepper, tomato and spices

Pan fried panner with paprika, onion and chili sauces.

Yellow Lentils tempered with cumin

Black, yellow and red lentils simmered with kidney beans overnight on top of the tandoor oven, served in a butter-tomato sauce with fresh cream.

Lentils cooked with spinach

Chickpeas curry cooked in north Indian style

Aromatic Basmati rice cooked with herbs and spices.

Aromatic Basmati Rice cooked with assorted seasonal vegetables, herbs and spices.

Aromatic Basmati Rice cooked with tender pieces of chicken, herbs and spices.

Aromatic Basmati Rice cooked with tender pieces of lamb, herbs and spices.

Aromatic Basmati Rice cooked with tender pieces of Shrimp, herbs and spices.

Thai Rice

Plain Basmati Rice

Rice cooked with cumin seeds.

Rice cooked with peas

Rice cooked with carrots, peas, potatoes

Chicken Fried Rice

Naan filled with potatoes

Plain Naan

Garlic Naan

Butter Naan

An assorted of plain nan, butter nan, and garlic nan

Naan stuffed with chopped onions and potatoes, ginger and green chilies.

Naan Stuffed with cottage cheese, chopped coriander leaves, ginger and green chilies.

Whole wheat bread baked in Tandoori

Sweet, homemade yoghurt
Cup 170ml

Lassi with mango
Cup 170ml

Lassi with spices
Cup 170ml

Indian tea
Cup 200ml

Can 355ml

Can 355ml