Cuisines | Mexican |
Tags | Spicy, Hearty |
Preparation Time | Prep Time 20 ~ 25 min |
Pacherito--making Miami-style tacos and South American food.
5-hour cooked brisket, housemade pickled red onions, fried onion rings, lettuce, sour cream, flour tortilla
Brisket cooked for 5 hours in a broth infused with chipotle, smoky jalapeno, and a variety of spices; served with mozzarella cheese, salsa verde made with parsley, cilantro, mint, and ground green chilis; and red onion, cilantro, and tortilla
Deep-fried monkfish battered with ground nachos, housemade apple-cabbage pickles, chipotle mayo, mint, lettuce, and tortilla
Fresh and spicy tacos with lemon mayo, jerk-seasoned shrimp, persimmon salsa, jalapenos, and radish
Specially seasoned beans, guacamole, sour cream, shredded cheese, tomato salsa, raw veggie sticks, and nachos
Dip made with beans cooked in Fecharito's signature blend of spices and layered with guacamole, sour cream, shredded cheese, and tomato salsa; served with nachos and raw veggie sticks
Ingredients: Country of Origin
파체리토타코:소고기 (미국산) 비리아타코:소고기 (미국산) 피쉬타코:아귀(국내산) 배추 (국내산) 크루디테 딥:콩 (인도산)
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Pacherito--making Miami-style tacos and South American food.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 8:30 PM |
Tuesday | 11:00 AM | 8:30 PM |
Wednesday | 11:00 AM | 8:30 PM |
Thursday | 11:00 AM | 8:30 PM |
Friday | 11:00 AM | 8:30 PM |
Saturday | 11:00 AM | 8:30 PM |
Sunday | 11:00 AM | 8:30 PM |
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