Cuisines | Korean, American & Grill |
Tags | Sharing, Big Portions |
Preparation Time | Prep Time about 20 minutes |
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Kogi Keukchan offers high-quality meats and meticulously prepared homemade side dishes to provide a distinguished dining experience. With over a decade in the livestock industry, they expertly handle all cuts of meat, ensuring marbling, freshness, and cost-effective sourcing. They use only premium Chilean pork, like Agrosuper, aged for 10 days and skillfully trimmed in-house. Their homemade side dishes are crafted to bring the comfort of home-cooked meals, generously portioned to ensure a satisfying meal just with the sides alone.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Wednesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 10:00 PM |