Cuisines | Korean, American & Grill |
Tags | Sharing, Big Portions |
Preparation Time | Prep Time about 15 minutes |
Kogi Keukchan offers high-quality meats and meticulously prepared homemade side dishes to provide a distinguished dining experience. With over a decade in the livestock industry, they expertly handle all cuts of meat, ensuring marbling, freshness, and cost-effective sourcing. They use only premium Chilean pork, like Agrosuper, aged for 10 days and skillfully trimmed in-house. Their homemade side dishes are crafted to bring the comfort of home-cooked meals, generously portioned to ensure a satisfying meal just with the sides alone.
Meat (250g), ramen kimchi stew, ramen noodle topping (half serv.), purple rice (1), a fried egg (1), and ssamjang (1)
Meat (500g) served with 12 side dishes, purple rice (2 serv.), and homemade Korean sweet rice drink (1)
Two choices of meat (500g each), 12 side dishes, purple rice (2 serv.) and homemade Korean sweet rice drink (2)
Meat (500g), ham and tuna stew (with 1 serving of ramen topping), seasoned scallops (optional), wrapped vegetables, 3 sauces (ssamjang, BBQ, and sesame oil), and a bottle of Korean sweet rice drink
Ingredients: Country of Origin
돼지고기(칠레) 소고기(미국) 쌀(국내산)김치(중국) 고춧가루(중국) 오징어젓(중국) 소세지(국내산미국산)참치 (원양산)
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Kogi Keukchan offers high-quality meats and meticulously prepared homemade side dishes to provide a distinguished dining experience. With over a decade in the livestock industry, they expertly handle all cuts of meat, ensuring marbling, freshness, and cost-effective sourcing. They use only premium Chilean pork, like Agrosuper, aged for 10 days and skillfully trimmed in-house. Their homemade side dishes are crafted to bring the comfort of home-cooked meals, generously portioned to ensure a satisfying meal just with the sides alone.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Wednesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 10:00 PM |
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