Samchungdang - Inha University

A healthy Gimbap with ripe avocado, various vegetables and a special mayonnaise made with pollack roe.

A Gimbap with delicious Mugeunji, a rinsed & aged kimchi and a variety of vegetables.

A Gimbap with delicious Mugeunji, a rinsed & aged kimchi, and tuna together, a perfect combination.

A delicious Gimbap with eggs & garlic stir-fried carrots served with a pollack roe dipping sauce.

A harmonious gimbap with tasty tuna mayonnaise and a touch of perilla leaves to add to the richness.

A flavourful Gimbap with egg omelette and plenty of high-quality bacon.

A simple Gimbap that boasts a delicious flavour with egg, carrots, cucumber, fish cakes, and pickled radish.

A healthy Gimbap with tender chicken breast, vegetables, and omelette with a special cheongyang chili pepper mayo dipping sauce.

A spicy Gimbap with marinated beef, gochujang (Korean chilli paste), and green chilli peppers.

A Gimbap with a rich flavour that features Japanese-style crispy fried tofu and crispy tenkatsu.

A Gimbap that combines a special spicy sauce, fish cakes, and a hint of wasabi for a unique flavour.

A flavourful and sweet Gimbap made with cream cheese, deep-fried nuts, and honey.

A premium Gimbap made with cream cheese and ripe avocado, with a special sriracha mayo dipping sauce.

A Gimbap that boasts a rich and spicy flavour with anchovies, a great source of calcium and protein.

A healthy Gimbap that combines Mugeunji, a rinsed and aged kimchi with anchovies for a delicious flavour.

A Gimbap with a rich flavour that combines charcoal-grilled sausages with vegetables and a special sauce.

A vegan Gimbap made with healthy chickpea hummus, tofu, and fresh vegetables, with a wasabi oriental dipping sauce.

A dish of rice cakes boiled in Samcheongdang's secret broth, topped with flavourful grilled beef.

A tteokbokki dish with a rich cakes and creamy rose sauce, full of deep- flavoured cheese.

A dish of tteokbokki with a flavourful and spicy jjajang (black bean sauce) with a touch of charcoal grilled taste.

A slightly spicy dish of tteokbokki with a variety of seafood, including shrimp, squid, and mussels, all in one pot.

A tteokbokki dish with the authentic spiciness of Mala from the Chinese Sichuan cuisine, with numbing and spicy flavours.

A rice bowl with well-grilled beef, Samcheongdang's special gochujang (Korean chilli paste), and fresh vegetables.

A rice bowl with fresh and ripe avocado, Pollack Roe, and fresh vegetables.

A creamy and flavourful udon noodle dish with bacon, pollack roe, in a rich and creamy sauce with a poached egg on top.

An udon noodle dish in a special broth made with seasoned fish paste, tenkatsu, and green onions topped with fried tofu.

A premium-style bibim-udon with butter, pollack roe, and a poached egg on top.

A flavourful and rich jjajangmyeon (black bean sauce noodle) dish with a generous amount of truffle oil.

A spicy and flavourful dish of udon noodles with a variety of seafood, cooked with a touch of charcoal to give it a grilled taste.

A Japanese-style soba noodle dish in a rich and flavourful broth, topped with a variety of toppings, including katsuobushi (bonito flakes), shiitake mushrooms and egg.

Grilled Beef Tteokbokki + Samchungdang Gimbap

Kitsune Udon + Samchungdang Gimbap

355ml

355ml

355ml

355ml

355ml

355ml