| Cuisines | Korean |
| Tags | Healthy |
| Preparation Time | Prep Time about 20 minutes |
Samchungdang offers a unique twist on Korean cuisine, specializing in premium healthy snacks, like low-calorie kimbap. Their menu features a variety of customizable options, allowing you to choose your base (from white rice to healthy alternatives like brown rice or seaweed) and protein to create a delicious and guilt-free meal. Perfect for a quick and satisfying bite!
Samchungdang's signature gimbap made with perfectly ripened avocado, mentaiko mayo, and assorted vegetables for a smooth and wholesome flavor
Gimbap with savory tuna mayo, perilla leaves, and stir-fried eomuk to balance the richness
Soft gimbap filled with egg strips and carrots stir-fried with garlic, with less rice for a balanced and wholesome meal
Mentaiko mayo (1pc) included
Gimbap with flame-grilled bacon (2 Slices) and plenty of egg, made with less rice for a simple and balanced meal
Simple, classic gimbap that stays true to the basics
Ground Cheongyang chili peppers are mixed with pickled radish and used as a filling
Gimbap with specially brined, grilled chicken breast and assorted vegetables for a balanced and wholesome meal
Sriracha mayo (1pc) included
Samchungdang's signature tteokbokki made with rice cakes, flame-grilled beef short plate, and a variety of ingredients in a house-developed broth
Samchungdang's mala tteokbokki with rice cakes, signature mala sauce, Chinese glass noodles, eomuk, tofu skin, fried tofu, and Vienna sausages
Premium tteokbokki with Samchungdang's rich and creamy rose sauce, shredded cheese, garlic chips, and fresh baby greens
Samchungdang's jajang tteokbokki with a rich, thick sauce, smoky flame-grilled flavor, and savory beef short plate
Tteokbokki with fresh flame-grilled seafood and spicy tteokbokki sauce, combining rich seafood flavor with a smoky aroma
Fried Squid (1pc) + Fried Chili Pepper (1pc) + Fried Seaweed Rolls (2pcs) + Fried Vegetables (1pc) + Fried Sweet Potato (1pc)
Light and savory kitsune udon with seasoned fried tofu and premium udon noodles in Samchungdang's signature broth, simmered for hours with grilled green onion and finished with tenkasu and scallions
Bacon sauteed in Anchor butter with udon noodles and a rich cream sauce, served with mentaiko and a poached egg for a slightly spicy dish with deep, creamy flavor
Premium mixed udon with savory mentaiko, smooth butter, and a poached egg
Season to taste with the accompanying tsuyu for an even richer flavor
Samchungdang's black bean sauce udon with Cheongyang chili peppers to balance the richness, finished with aromatic truffle oil
Spicy, smoky udon made by stir-frying mussels and assorted seafood over an open flame with chili oil, then combining them with Samchungdang's jjamppong sauce
Sweet and tangy mixed udon with Udon Noodles, Cucumber, Stir-Fried Carrots, Gim (Roasted Seaweed) Flakes, Baby Greens, Romaine, Quail Egg, Sesame Seeds, and Signature Bibim Sauce
Flavorful hot soba in Samcheongdang's signature tsuyu-based broth infused with bonito, shiitake mushrooms, and Cheongyang chili peppers, served with a variety of toppings
Ingredients: Country of Origin
쌀(국내산), 계란(국내산), 아보카도(멕시코산), 우삼겹 떡볶이:쇠고기(미국산), 묵은지(국내산), 반찬용 배추김치: 배추(중국산),고춧가루(중국산)
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Samchungdang offers a unique twist on Korean cuisine, specializing in premium healthy snacks, like low-calorie kimbap. Their menu features a variety of customizable options, allowing you to choose your base (from white rice to healthy alternatives like brown rice or seaweed) and protein to create a delicious and guilt-free meal. Perfect for a quick and satisfying bite!
| Weekday | From | To |
|---|---|---|
| Monday | 10:00 AM | 7:10 PM |
| Tuesday | 10:00 AM | 7:10 PM |
| Wednesday | 10:00 AM | 7:10 PM |
| Thursday | 10:00 AM | 7:10 PM |
| Friday | 10:00 AM | 7:10 PM |
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