Cuisines | Korean, Asian |
Tags | Sharing, Big Portions |
Preparation Time | Prep Time 25 ~ 30 min |
Naru Hansik Jjim & Tang specializes in Gopchang and Galbi stews, offering a menu thoughtfully designed with a variety of sides to complement its dishes. This restaurant prides itself on its commitment to quality, including serving generous portions and using only top-grade, fresh ingredients. It maintains the highest standards of kitchen hygiene and creates all its sauces from scratch, ensuring a premium dining experience. Dedicated to integrity and customer satisfaction, Naru Gopchang & Galbi actively seeks and implements feedback to continually improve its service.
Braised boneless chicken thigh (200g), gopchang/daechang (tripe; 150g), and shrimp (6pcs)
Ingredients: Country of Origin
순살곱도리(닭:국내산)(대창:국내산)(곱창:우루과이산)닭곱새/닭낙새/낙곱새/낙우새/닭우새(낙지:베트남산)(왕새우:베트남산)(우삼겹:미국산)등갈비,삼겹살묵은지(등갈비:스페인산)(삼겹살:브라질산)(묵은지:국내산)참치(원양산)(고추가루:국내산,중국산 혼합)(피시볼/당면/목이버섯:중국산)(쌀/간장/고추장/계란/치즈/치즈떡/밀떡/메추리알/감자/당근/새송이/팽이버섯/대파/양파/단무지:국내산)
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Naru Hansik Jjim & Tang specializes in Gopchang and Galbi stews, offering a menu thoughtfully designed with a variety of sides to complement its dishes. This restaurant prides itself on its commitment to quality, including serving generous portions and using only top-grade, fresh ingredients. It maintains the highest standards of kitchen hygiene and creates all its sauces from scratch, ensuring a premium dining experience. Dedicated to integrity and customer satisfaction, Naru Gopchang & Galbi actively seeks and implements feedback to continually improve its service.
Weekday | From | To |
---|---|---|
Monday | 10:00 AM | 10:50 PM |
Tuesday | 10:00 AM | 10:50 PM |
Wednesday | 10:00 AM | 10:50 PM |
Thursday | 10:00 AM | 10:50 PM |
Friday | 10:00 AM | 10:50 PM |
Saturday | 10:00 AM | 10:50 PM |
Sunday | 10:00 AM | 10:50 PM |
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