Cuisines | Korean, Asian |
Tags | Sharing, Big Portions |
Preparation Time | Prep Time 20 ~ 30 min |
Naru Hansik Jjim & Tang specializes in Gopchang and Galbi stews, offering a menu thoughtfully designed with a variety of sides to complement its dishes. This restaurant prides itself on its commitment to quality, including serving generous portions and using only top-grade, fresh ingredients. It maintains the highest standards of kitchen hygiene and creates all its sauces from scratch, ensuring a premium dining experience. Dedicated to integrity and customer satisfaction, Naru Gopchang & Galbi actively seeks and implements feedback to continually improve its service.
Ingredients: Country of Origin
순살곱도리(닭:국내산),(간장:국내산),(고춧가루:국내산,중국산 혼합),(곱창:우루과이산),(대창:국내산),닭곱새,닭낙새/낙곱새/낙우새 (낙지:베트남산),(왕새우:인도산),(우삼겹:미국산),참치(원양산),피시볼/당면/목이버섯(중국산),쌀/계란/치즈/치즈떡/밀떡/메추리알/감자/당근/새송이/팽이버섯/고추장/단무지:국내산)
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Naru Hansik Jjim & Tang specializes in Gopchang and Galbi stews, offering a menu thoughtfully designed with a variety of sides to complement its dishes. This restaurant prides itself on its commitment to quality, including serving generous portions and using only top-grade, fresh ingredients. It maintains the highest standards of kitchen hygiene and creates all its sauces from scratch, ensuring a premium dining experience. Dedicated to integrity and customer satisfaction, Naru Gopchang & Galbi actively seeks and implements feedback to continually improve its service.
Weekday | From | To |
---|---|---|
Monday | 10:00 AM | 10:50 PM |
Tuesday | 10:00 AM | 10:50 PM |
Wednesday | 10:00 AM | 10:50 PM |
Thursday | 10:00 AM | 10:50 PM |
Friday | 10:00 AM | 10:50 PM |
Saturday | 10:00 AM | 10:50 PM |
Sunday | 10:00 AM | 10:50 PM |
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