| Cuisines | Korean, Asian |
| Tags | Sharing, Big Portions |
| Preparation Time | Prep Time about 25 minutes |
NARU offers Korean cuisine with a touch of global flavor and perspective. The chef brings over 15 years of international cooking experience and a strong understanding of diverse tastes, including those of the U.S. military community. English and Japanese inquiries are welcome, and customer feedback is always appreciated.
Premium Steamed Aged Kimchi & Pork Back Ribs Stew (Spicy Flavor)
Braised tender back ribs (250g) and premium aged Korean kimchi (200g)
Boneless Chicken Thigh & Beef Intestine Stew (Spicy Flavor)
Braised boneless chicken thigh (250g) and gopchang/daechang (beef intestine; 150g)
Boneless Chicken Thigh & Beef Intestine & Shrimp Stew (Spicy Flavor)
Braised boneless chicken thigh (200g), gopchang/daechang (beef intestine; 150g), and shrimp (6pcs)
Boneless Chicken Thigh & Thin Sliced Beef Belly & Shrimp Stew (Spicy Flavor)
Braised boneless chicken thigh (200g), beef belly (200g), and shrimp (6pcs)
Octopus & Beef Intestine & Shrimp Stew (Spicy Flavor)
Braised octopus (200g), gopchang/daechang (beef intestine; 150g), and shrimp (6pcs)
Octopus & Thin Sliced Beef Belly & Shrimp Stew (Spicy Flavor)
Braised octopus, beef belly (200g), and shrimp (6pcs)
Ingredients: Country of Origin
낙곱새/닭곱새/닭우새/낙우새/순살곱도리(대창:국내)(낙지:베트남,인도네시아)(왕새우:베트남,중국)(닭:브라질)(곱창:우루과이)(우삼겹:미국,호주)등갈비묵은지(등갈비:스페인)(묵은지:국내)참치(원양)(고추가루:중국,베트남)(피시볼/당면/목이버섯,치즈떡:중국)(쌀/간장/고추장/계란/밀떡/메추리알/감자/당근/새송이/팽이버섯/대파/양파/단무지:국내산)
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NARU offers Korean cuisine with a touch of global flavor and perspective. The chef brings over 15 years of international cooking experience and a strong understanding of diverse tastes, including those of the U.S. military community. English and Japanese inquiries are welcome, and customer feedback is always appreciated.
| Weekday | From | To |
|---|---|---|
| Monday | 10:00 AM | 10:00 PM |
| Tuesday | 10:00 AM | 10:00 PM |
| Wednesday | 10:00 AM | 10:00 PM |
| Thursday | 10:00 AM | 10:00 PM |
| Friday | 10:00 AM | 10:00 PM |
| Saturday | 10:00 AM | 10:00 PM |
| Sunday | 10:00 AM | 10:00 PM |
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