Cuisines | Korean |
Tags | Healthy, Hearty |
Preparation Time | Prep Time 20 ~ 30 min |
Special Noodle and Kimchi Stew specializes in rich broth made from 100% domestic beef bones simmered for 14 hours and chewy noodle dishes, ensuring no sticking, and offer a variety of hangover cure sets.
Kimchi stew made with stir-fried aged kimchi, spicy pork, zucchini, onion, scallions, and tofu
Kimchi stew made with stir-fried aged kimchi, tuna, zucchini, onion, scallions, and tofu
Salty and savory soybean paste stew made with marbled beef belly, zucchini, onion, scallions, mushrooms, and tofu
Ingredients: Country of Origin
국밥주의자와 면덕후 본점: 돼지머릿고기(국내산), 돈사골(국내산), 우사골(호주산), 돼지살코기(스페인산), 쌀(국내산), 깍두기(국내산) 순대(국내산) 만두(국내산) 배추김치(중국산) 볼살(미국산) 소뽈살(뉴질랜드) 뼈다귀(캐나다산) 소내장(국내산, 미국산), 만두(국내산) 겉절이(국내산), 고추가루(중국산), 연탄불고기(돼지고기 네덜란드산 미국산) 양평해장국(호주산,국내산) 오소리감투(국내산) 김치찌개 목전지(미국산) 된장찌개 우삼겹(미국산) 명태(러시아산) 도가니(수입산) 편육(국내산) 미꾸라지(국내산)/우렁(국내산)
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Special Noodle and Kimchi Stew specializes in rich broth made from 100% domestic beef bones simmered for 14 hours and chewy noodle dishes, ensuring no sticking, and offer a variety of hangover cure sets.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 11:00 PM |
Tuesday | 11:00 AM | 11:00 PM |
Thursday | 11:00 AM | 11:00 PM |
Friday | 11:00 AM | 11:00 PM |
Saturday | 11:00 AM | 11:00 PM |
Sunday | 11:00 AM | 11:00 PM |
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