One Acre Farm

Melts in your mouth like butter; perfect with boiled eggs, avocado, and cheese for a great start to your day!

Refreshing and crisp texture with plenty of volume; pairs perfectly with salmon, strawberries, and burrata cheese!

France's national lettuce; pairs well with tuna--how about a tuna salad or tuna sandwich?

Crisp and nutty--grill whole and serve with bacon, Parmesan cheese, and Caesar dressing!

Enjoy the nutty flavor even more when eaten whole--perfect if large romaine is too much for you

OAF's Red Butterhead Lettuce offers a unique, crimson hue that enhances any salad visually and a texture as soft as butter, perfect for a gourmet touch in your dishes.

OAF's Red Batavia Lettuce variety stands out with its vibrant red leaves, adding a pop of color and a crisp, refreshing taste to your salads, all while maintaining the freshness for a longer duration.

Butterhead, Frillice, Batavia, Romaine

OAF's Wild Arugula is a peppery delight, cultivated to enhance its bold, natural flavors through eco-conscious farming practices. Its robust taste makes it a favorite for adding a spicy note to salads, pizzas, and pastas.

Experience the aromatic freshness of OAF's Dill, perfect for enhancing the flavor of seafood, dressings, and soups.

OAF's Lemon Balm with Its citrus-scented leaves are perfect for teas, desserts, and adding a light, fresh flavor to culinary creations.

Add the robust aroma of OAF's Rosemary to your kitchen, ideal for roasting with meats or creating aromatic oils and dressings.

OAF's Basil is a staple for any herb garden, offering sweet, peppery flavors that are the foundation of many Italian dishes.

Refreshing and vibrant, OAF's Spearmint is perfect for adding a burst of cool flavor to beverages, salads, and desserts.

Known for its distinctive flavor and used extensively in Japanese cuisine, OAF's Shiso is grown with precision and care, ensuring each leaf is perfect for enhancing your sushi, salads, or garnishes.

With a sweeter, milder flavor, OAF's Applemint is excellent for teas, jellies, and adding a gentle minty touch to dishes, or cocktails like mojitos.

Robust and flavorful, OAF's Oregano brings the essence of Mediterranean cooking to your table, ideal for pizzas, pasta sauces, and marinades.

Delicate yet distinct, OAF's Chives add a mild onion flavor to dishes, perfect for garnishing salads, soups, and potato dishes.

Often used in French cuisine, OAF's Chervil features delicate, lacy leaves with a hint of anise flavor, perfect for refining flavor profiles in gourmet dishes.

OAF's Thyme is all about adding a subtle earthiness to your dishes, with leaves that infuse meats, soups, and stews with flavorful depth.

Crisp and invigorating, OAF's Peppermint is ideal for refreshing teas, desserts, and culinary dishes that benefit from a cool, minty lift.

Bright and slightly bitter, OAF's Italian Parsley adds a fresh, clean taste to dishes, essential for garnishes and enhancing the flavors of hearty meals.

Cultivated for its fragrant, citrus-like flavor, OAF's Coriander is a must-have for culinary enthusiasts looking to spice up their dishes with vibrant, global flavors.

Brighten your plate with OAF's Red Sorrel, featuring vivid burgundy leaves with a tangy, lemon-like flavor.

OAF's Pea Shoots are perfect for salads, adding a crisp, green finish that's both delicious and nutritious. And its an elegant curly touch to your dish.

OAF's Baby Kale is a superfood hero, known for its nutritional benefits and mild, earthy flavor, making it perfect for salads, smoothies, and as a sauted side.

Bite-sized baby leaves! Enjoy with your favorite dressing for a fresh and tender-leaf salad.

Baby Spinach, Batavia, Frillice

Boost your energy with a selection of veggies including baby spinach! Add various fruits and cheeses for an extra kick.

Wild Arugula, Butterhead, Frillice

Enjoy a nutty flavor with wild arugula! Pairs perfectly with avocado and nuts.

Romaine, Batavia, Frillice

A classic salad mix; enjoy healthy flavors with roast chicken and soft boiled eggs.

Butterhead, Frillice, Batavia, Romaine

Double the taste and fun with your family! Balance your diet with steak and jumbo mix.

Red Butterhead, Red Batavia, Romaine

Red vegetables are richer in nutrients! Pairs well with tangy lemon vinaigrette dressing.

Red Sorrel, Oakleaf, Butterhead

Tangy red sorrel, oakleaf, and butterhead lettuce; enjoy with walnuts, blueberries, and olive oil.

Baby Kale, Oakleaf, Batavia

Enjoy superfood kale in baby size! Pairs well with burrata cheese, grapefruit, and a touch of balsamic vinegar.

Mini Edamame, Butterhead, Romaine

A sophisticated ingredient, enjoy pea shoots with pine nuts, tofu, and sesame dressing.

Red Butterhead, Red Batavia, Butterhead, Batavia, Romaine

You're invited to a fresh and vibrant party! Elevate the party atmosphere with a variety of fresh vegetables.

Edible Flower (Pansy), Butterhead, Red Batavia, Frillice

A salad adorned with colorful edible flowers for a refreshing touch! Enjoy with lemon vinaigrette dressing and sweet onions.

Add a splash of color and a hint of floral elegance to your culinary presentations with OAF's Edible Flowers, perfect for decorating desserts, salads, and special dishes.

OAF's Green Beans bring a crisp, tender texture to your meals, making them an excellent choice for steaming, stir-frying, or baking.

OAF's Endives crisp, curling base pairs wonderfully with mixed greens or as a base for a light snack.

OAF's Red Endive provides a colorful, mild bitterness to dishes, with its red-tinted leaves ideal for creating striking salads.

OAF's Shallots offer a subtle blend of sweet onion and garlic flavors, perfect for refining dressings, sauces, and seasoning.

Discover the sweet, nutty flavor of OAF's Brussels Sprouts, perfect for roasting or sauteing to bring a hearty finish to your meal.