Cuisines | Korean, Japanese |
Tags | Big Portions, Hearty |
Preparation Time | Prep Time about 20 minutes |
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Simple But Awesome in Pyeongtaek Godeok specializes in Japanese-style tonkatsu, serving up freshly fried, aged meat that retains its succulent, tender qualities, complete with a hint of pink juiciness.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 2:30 PM |
5:00 PM | 8:00 PM | |
Tuesday | 11:00 AM | 2:30 PM |
5:00 PM | 8:00 PM | |
Wednesday | 11:00 AM | 2:30 PM |
5:00 PM | 8:00 PM | |
Thursday | 11:00 AM | 2:30 PM |
5:00 PM | 8:00 PM | |
Friday | 11:00 AM | 2:30 PM |
5:00 PM | 8:00 PM | |
Saturday | 11:00 AM | 2:30 PM |
5:00 PM | 8:00 PM |