Cuisines | Japanese |
Tags | Big Portions, Hearty, New Spot |
Preparation Time | Prep Time about 20 minutes |
Ingredients: Country of Origin
쌀 (국내산)
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Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 9:30 PM |
Tuesday | 11:00 AM | 9:30 PM |
Wednesday | 11:00 AM | 9:30 PM |
Thursday | 11:00 AM | 9:30 PM |
Friday | 11:00 AM | 9:30 PM |
Saturday | 11:00 AM | 9:30 PM |
Sunday | 11:00 AM | 9:30 PM |
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