Cuisines | Chicken |
Tags | Sharing, Big Portions, New Spot |
Preparation Time | Prep Time about 20 minutes |
Half portion of spicy yangnyeom chicken; served with a can of cola and pickled radish cubes
Half portion of garlic soy sauce chicken; served with a can of cola and pickled radish cubes
Half portion of cheese maeb-ssak chicken; served with a can of cola and pickled radish cubes
Ingredients: Country of Origin
뼈 후라이드 치킨:닭고기(국내산), 뼈 양념치킨 : 닭고기 (국내산), 뼈깐풍치킨 : 닭고기(국내산), 뼈 매운양념치 킨 : 닭고기(국내산), 뼈 깐풍 파닭치킨 : 닭고기(국내산), 뼈 매운양념파닭치킨 : 닭고기(국내산), 뼈 마늘간장 파닭킨 : 닭고기(국내산), 뼈 마늘간장치킨 : 닭고기(국내산),뼈 치밥치킨 : 닭고기(국내산)산, 뼈고추장치킨 : 닭고기(국내산), 뼈 윙봉 후라이드 치킨 : 닭고기(국내산), 뼈윙봉 간장마늘치킨 : 닭고기(국내산), 뼈윙봉 깐풍치킨 : 닭고기(국내산), 뼈윙봉 핫후라이드치킨 : 닭고기(국내산),뼈 후라이드 파닭치킨 : 닭고기(국내산), 뼈 양념파닭치치킨 : 닭고기(국내산), 순살 후라이드치킨 : 닭고기(브라질산), 순살 양념치킨 : 닭고기(브라질산), 순살 깐풍치킨 : 닭고기(브라질산), 순살 매운 양념치킨 : 닭고기(브라 질산), 순살 간장치킨 : 닭고기(브라질산), 순살 양파치킨 : 닭고기(브라질산)화끈한닭발
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Weekday | From | To |
---|---|---|
Tuesday | 1:30 PM | 11:00 PM |
Wednesday | 1:30 PM | 11:00 PM |
Thursday | 1:30 PM | 11:00 PM |
Friday | 1:30 PM | 11:00 PM |
Saturday | 1:30 PM | 11:00 PM |
Sunday | 1:30 PM | 11:00 PM |
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