Bobaebanjum

Wok-flavored black bean sauce with fried egg topping

House-made black bean sauce and chewy noodles with mustard sprout and quail egg

Deep rich spicy broth with whole squid

Rich seafood and smoky stir-fried vegetables mixed with black bean sauce

Rich spicy seafood broth with beef slices squid and mussels

Rich broth with beef and tender squid

Squid crab and shrimp in spicy seafood broth

Juicy cocktail shrimp with green chili in spicy black bean sauce

Juicy cocktail shrimp with green chili in spicy seafood broth

Creamy and rich broth blending pasta and jjamppong flavors

Hearty spicy soup with assorted seafood no noodles included

Smoky Sichuan sauce for extra spicy kick

Spicy fire flavor with fried egg topping

Fluffy freshly steamed rice stir-fried with fresh vegetables and egg with smoky flavor

Stir-fried smoky bulgogi with vegetables topped with Chinese-style japchae

Rich jjamppong broth with shredded pork squid mussels and various seafood served over rice

Spicy jjamppong with squid over rice

Jajang paired with mini sweet and sour pork

Jjamppong paired with mini sweet and sour pork

Fried rice paired with mini sweet and sour pork

Bulgogi japchae rice paired with mini sweet and sour pork

Two jajang dishes paired with mini sweet and sour pork

Jajang and jjamppong paired with mini sweet and sour pork

Two jjamppong dishes paired with mini sweet and sour pork

Jajang and fried rice paired with mini sweet and sour pork

Jjamppong and fried rice paired with mini sweet and sour pork

Jajang and japchae rice paired with mini sweet and sour pork

Jjamppong and japchae rice paired with mini sweet and sour pork

Premium pork in crispy batter with house-made sauce for a balance of crunch and tenderness

Thin chicken in tangy sauce with an impressive mound of fresh vegetables

Lightly battered chicken stir-fried in chili oil and spicy sauce

Fragrant basil with creamy nutty sauce for a sophisticated shrimp dish

Crispy shrimp in a soft sweet and sour sauce loved by all ages

Spicy mustard flavor with seafood and vegetables for a classic pairing with drinks

Classic sweet sour pork with an added spicy Sichuan twist

Whole squid, crab, shrimp, mussels, and hearty soup for sharing

Chicken with chili oil and fresh vegetables for a fiery experience

Juicy dumplings with a chewy texture and savory filling

Dumplings infused with a bold mala flavor

Tangy dumplings with thin wrappers for a fun bite-sized snack

Soft flower buns paired with sweet condensed milk for a perfect side dish

Steamed white rice

Additional portion of noodles