Jebi Pasta & Risotto

A subtle truffle aroma combined with 100% shiitake mushroom powder blended into the cream, delivering a rich and velvety taste that lingers.

A true rose pasta crafted with a perfect blend of tomato and special cream sauce.

A premium, light, and savory cream pasta made with a special cream sauce base, incomparable to any other.

A generous amount of garlic, bacon, and a variety of spices combine to create a spicy and bursting aroma that fills the mouth.

A meeting of charcoal-grilled tteokgalbi with a rich and savory cream pasta.

A blend of charcoal-grilled tteokgalbi and a rich, savory special rose pasta.

Sous-vide aged short rib steak, grilled to perfection, paired with a rich and savory cream pasta.

Sous-vide aged short rib steak, grilled to perfection, paired with a rich and savory spicy rose pasta.

A spicy tomato-based broth combined with a variety of seafood ingredients (onion, shiitake mushroom, small squid, 4 clams, 5 mussels, 1 shrimp, 2 mussels).

Fresh special tomato base paired with plump, juicy shrimp (4 pieces).

3 pieces of small squid, 1 shrimp, 5 pieces of clams, and 1 mussel.

3 pieces of small squid, 1 shrimp, 5 pieces of clams, and 1 mussel.

Vongole~Bongo Cha-Cha-Cha

A dance of fragrant basil and garlic in a wild, lively pasta.

3 pieces of small squid, 1 shrimp, 5 pieces of clams, and 1 mussel.

A perfect blend of savory, tender wusamgyeop (pork belly) and garlic aroma in a delightful pasta.

Fragrant basil submerged in a special cream sauce, truly the pinnacle of perfection.

A subtle truffle aroma combined with 100% shiitake mushroom powder blended into the cream, delivering a rich and velvety taste that lingers.

A premium, light, and savory cream risotto made with a special cream sauce base, incomparable to any other.

A blend of charcoal-grilled tteokgalbi with a rich and savory cream.

A blend of charcoal-grilled tteokgalbi with a rich, savory special rose.

A risotto crafted with a perfect blend of tomato and special cream sauce, resulting in a real rose sauce.

A combination of fresh special tomato base and bacon.

Sous-vide aged short rib steak, grilled to perfection, paired with a rich and savory cream.

A rich, creamy base combined with the bursting aroma of seafood.

A perfect blend of real rose cream and seafood.

A delicate truffle aroma combined with 100% shiitake mushroom powder blended into the cream, delivering a rich and velvety taste that lingers.

Cream Jebi [Special Sauce + Onion + Shiitake Mushroom + Handmade Dough]

[Special Sauce + Onion + Shiitake Mushroom + Handmade Dough]

[Special Sauce + Onion + Shiitake Mushroom + Handmade Dough]

[Special Sauce + Onion + Shiitake Mushroom + Handmade Dough]

[Special Sauce + Garlic + Shiitake Mushroom + Handmade Dough]

[2 mussels, 5 pieces of clam meat, 4 pieces of small squid, 1 shrimp, and handmade dough]

Pork Belly Garlic Pilaf A burst of garlic aroma enveloping savory wusamgyeop (pork belly), with a perfect touch of buttery saltiness.

A delightful fusion of flavors with bacon and kimchi, capturing the essence of Korean taste.

A hearty combination of garlic butter sauce, bacon, and various vegetables, embodying ultimate satisfaction.

A stir-fried rice dish featuring a subtle sweetness, along with a mix of vegetables, garlic, and the star ingredient, pork collar.

A stir-fried rice dish with a subtle sweetness, featuring a mix of vegetables, garlic, and the delicious pork belly.

[Sauting pork belly and stir-fried kimchi together over high heat is simply love.]

Grilled green beans, grilled shiitake mushrooms, and basil.

A light and refreshing choice, perfect for a simple side.

A salad topped with sous-vide Iberico pork belly, grilled to perfection.

A salad featuring stir-fried wusamgyeop (pork belly) tossed in a special spicy sauce.

A nutritious salad topped with a 180g skirt steak and balsamic dressing.

Sous-vide skirt steak cooked at 63C, then grilled over high heat, served with a variety of garnishes.

A steak made from one of the world's top four delicacies, Iberico pork, sous-vide and grilled to perfection with a smoky chargrilled flavor.

A combination of stir-fried flat iron steak with assorted vegetables and special sauce.

A traditional Spanish dish simmered with shrimp, garlic, and a rich blend of olive oil and subtle butter aroma, bursting with full-bodied flavors.

A delightful fusion of olive oil, subtle butter aroma, and the tantalizing fragrance of fresh seafood.

A delightful fusion of olive oil, subtle butter aroma, and spicy tomato sauce.