Cuisines | Veg & Health, Indian |
Tags | Vegan, Sharing, New Spot |
Preparation Time | Prep Time 25 ~ 35 min |
Saravanaa Bhavan began its Journey in Chennai, India in 1981 to offer Authentic Vegetarian food, which has rich tradition from 2300 BC (About 4,000 Years).
The Restaurant became popular all over India, born out of Founder’s Deep passion and unwavering dedication to quality, the restaurant chain spread its wings globally with over 100 Restaurants all over the world and growing more and more each month.
Saravanaa Bhavan’s journey was not only marked by the Founder’s visionary leadership but also by the deep love and unwavering loyalty of his staffs, a testament to the respect he earned through kindness, integrity, and a shared passion for excellence.
Over the past 40 years, Saravanaa Bhavan has consistently grown, committed to providing Authentic Vegetarian food combined with Rich culinary experience.
Rooted in a thoughtful business model, Saravanaa Bhavan has transcended borders, captivating the palates of vegetarian food enthusiasts worldwide.
The Seoul Chapter
As we open our doors in Seoul, we bring with us authentic Indian flavors, with Vegetarian, Vegan & Gluten Free Specialties crafted by our trained chefs using finest ingredients, with highest quality, served with passion.
Each meal served at Saravanaa Bhavan is a testament to our founder’s values: quality, integrity, affordability, and passion for authentic Indian cuisine.
Enjoy the timeless Flavors of India……
Onions and chilies with herbs, battered in chickpea flour and deep fried, served with chutneys
Spinach, cabbage, carrots and corn mixed with spices, coated in chickpea flour and deep fried, served with chutneys
Steamed rice cakes coated with gun powder (dal & chili powder), served with chutneys and sambar
Thin rice and lentil crepe topped with onion and green chilli; served with sambar and 3 varieties of chutneys
Rice crepe stuffed with spicy potatoes; served with sambar and 3 varieties of chutneys
Thin rice and lentil crepe topped with onion, green chilli, mashed potatoes and onion; served with sambar and 3 varieties of chutneys
Thin rice & lentil crepe filled with grated gouda cheese; served with sambar and 3 varieties of chutneys
Thin rice & lentil crepe filled with spice mixture, dry chillies, lentil & sesame seeds; served with sambar and 3 varieties of chutneys
Thin long rice & lentil crepe sprinkled with ghee; served with sambar and 3 varieties of chutneys
Red chilli chutney spread on thin rice & lentil crepe with mashed potatoes and onions; served with sambar and 3 varieties of chutneys
Thin rice & lentil crepe with spiced cottage cheese, onions & masala; served with sambar and 3 varieties of chutneys
Thin & crispy semolina & rice crepe with onions; served with sambar and 3 varieties of chutneys
Rich melted chocolate spread on thin rice & lentil crepe; served with sambar and 3 varieties of chutneys
Thin rice & lentil crepe with gouda cheese, potatoes and onions; served with sambar and 3 varieties of chutneys
Thin rice & lentil crepe with spice mix, lentils, sesame seeds, potatoes and onions; served with sambar and 3 varieties of chutneys
Semolina & rice crepe with mashed potato and onions; served with sambar and 3 varieties of chutneys
Crispy rice-lentil crepe with spicy potato and grated cheddar cheese; served with sambar and 3 varieties of chutneys
Thick rice and lentil pancake topped with onion; served with sambar and 3 varieties of chutneys
Thick rice and lentil pancake topped with onion and green chilli; served with sambar and 3 varieties of chutneys
Thick rice and lentil pancake topped with tomatoes; served with sambar and 3 varieties of chutneys
Deep fried florets seasoned with flavored vegetables & served with manchurian sauce; specify dry or semi gravy
Deep fried florets seasoned with flavored vegetables & served with manchurian sauce; specify dry or semi gravy
Mixed vegetables fried & seasoned with strong garlic sauce; specify semi dry or with gravy
Sweet, refreshing beverage made from ripe mangoes, offering a burst of tropical flavor in every sip
Ingredients: Country of Origin
렌틸콩 : 인도, 고춧가루 : 한국, 소금 : 한국, 우유 : 한국, 채소 : 한국, 마늘 : 한국, 생강 : 한국, 양배추 : 한국
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Saravanaa Bhavan began its Journey in Chennai, India in 1981 to offer Authentic Vegetarian food, which has rich tradition from 2300 BC (About 4,000 Years).
The Restaurant became popular all over India, born out of Founder’s Deep passion and unwavering dedication to quality, the restaurant chain spread its wings globally with over 100 Restaurants all over the world and growing more and more each month.
Saravanaa Bhavan’s journey was not only marked by the Founder’s visionary leadership but also by the deep love and unwavering loyalty of his staffs, a testament to the respect he earned through kindness, integrity, and a shared passion for excellence.
Over the past 40 years, Saravanaa Bhavan has consistently grown, committed to providing Authentic Vegetarian food combined with Rich culinary experience.
Rooted in a thoughtful business model, Saravanaa Bhavan has transcended borders, captivating the palates of vegetarian food enthusiasts worldwide.
The Seoul Chapter
As we open our doors in Seoul, we bring with us authentic Indian flavors, with Vegetarian, Vegan & Gluten Free Specialties crafted by our trained chefs using finest ingredients, with highest quality, served with passion.
Each meal served at Saravanaa Bhavan is a testament to our founder’s values: quality, integrity, affordability, and passion for authentic Indian cuisine.
Enjoy the timeless Flavors of India……
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Tuesday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Wednesday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Thursday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Friday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Saturday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Sunday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM |
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