Cuisines | Veg & Health, Indian |
Tags | Vegan, Sharing |
Preparation Time | Prep Time 25 ~ 40 min |
Saravanaa Bhavan delivers classic South Indian flavors with punchy spices, crisp textures, and a variety of plant-based options. Celebrated for its gluten-free and vegan-friendly menu, it’s a top choice for lively, fulfilling meals rooted in tradition.
Onions and chilies with herbs, battered in chickpea flour and deep fried, served with chutneys
Spinach, cabbage, carrots and corn mixed with spices, coated in chickpea flour and deep fried, served with chutneys
Steamed rice cakes coated with gun powder (dal & chili powder), served with chutneys and sambar
Traditional wedding feast featuring: paruppu vadai, poriyal, kootu, special mixed rice, kalyana sambar, rasam, kolambu, poori, vegetable korma, unlimited ponni rice, curd, pickle, pappad, mor milagai, and sweet (Saturday & Sunday only, no sharing)
Thin rice and lentil crepe topped with onion and green chilli; served with sambar and 3 varieties of chutneys
Rice crepe stuffed with spicy potatoes; served with sambar and 3 varieties of chutneys
Thin rice and lentil crepe topped with onion, green chilli, mashed potatoes and onion; served with sambar and 3 varieties of chutneys
Thin rice & lentil crepe filled with grated gouda cheese; served with sambar and 3 varieties of chutneys
Thin rice & lentil crepe filled with spice mixture, dry chillies, lentil & sesame seeds; served with sambar and 3 varieties of chutneys
Thin long rice & lentil crepe sprinkled with ghee; served with sambar and 3 varieties of chutneys
Red chilli chutney spread on thin rice & lentil crepe with mashed potatoes and onions; served with sambar and 3 varieties of chutneys
Thin rice & lentil crepe with spiced cottage cheese, onions & masala; served with sambar and 3 varieties of chutneys
Thin & crispy semolina & rice crepe with onions; served with sambar and 3 varieties of chutneys
Rich melted chocolate spread on thin rice & lentil crepe; served with sambar and 3 varieties of chutneys
Thin rice & lentil crepe with gouda cheese, potatoes and onions; served with sambar and 3 varieties of chutneys
Thin rice & lentil crepe with spice mix, lentils, sesame seeds, potatoes and onions; served with sambar and 3 varieties of chutneys
Semolina & rice crepe with mashed potato and onions; served with sambar and 3 varieties of chutneys
Crispy rice-lentil crepe with spicy potato and grated cheddar cheese; served with sambar and 3 varieties of chutneys
Thick rice and lentil pancake topped with onion; served with sambar and 3 varieties of chutneys
Thick rice and lentil pancake topped with onion and green chilli; served with sambar and 3 varieties of chutneys
Thick rice and lentil pancake topped with tomatoes; served with sambar and 3 varieties of chutneys
Deep fried florets seasoned with flavored vegetables & served with manchurian sauce; specify dry or semi gravy
Deep fried florets seasoned with flavored vegetables & served with manchurian sauce; specify dry or semi gravy
Deep fried florets seasoned with flavored vegetables & served with manchurian sauce; specify dry or semi gravy
Mixed vegetables fried & seasoned with strong garlic sauce; specify semi dry or with gravy
Ingredients: Country of Origin
렌틸콩 : 인도, 고춧가루 : 한국, 소금 : 한국, 우유 : 한국, 채소 : 한국, 마늘 : 한국, 생강 : 한국, 양배추 : 한국
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Saravanaa Bhavan delivers classic South Indian flavors with punchy spices, crisp textures, and a variety of plant-based options. Celebrated for its gluten-free and vegan-friendly menu, it’s a top choice for lively, fulfilling meals rooted in tradition.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Tuesday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Wednesday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Thursday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Friday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Saturday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM | |
Sunday | 11:00 AM | 3:00 PM |
6:00 PM | 9:30 PM |
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