Cuisines | Korean, American & Grill |
Tags | Big Portions, Hearty |
Preparation Time | Prep Time 15 ~ 30 min |
Matjjam Ranking stands apart with its unique approach. Unlike others, it analyzes menu preferences by age group, offering tailored dishes for everyone. Using HACCP-certified quality meats and proprietary sauces, it focuses on authentic flavors with perfected marination and cooking techniques. Committed to daily purchasing, preparing, and using fresh ingredients, Matjjam Ranking promises unparalleled taste and quality, backed by 10 years of culinary expertise. It guarantees uncompromising preparation and cleanliness to ensure customer satisfaction.
Choose 1 from [Jjageuli, Lunch Box, Rice Bowl] + 1 Side + 1 Beverage + 2 Side Dishes + 1 Seasoned Seaweed
Choose 2 from [Jjageuli, Lunch Box, Rice Bowl] + 1 Side + 1 Beverage + 5 Side Dishes + 1 Seasoned Seaweed
Choose 1 from [Jjageuli, Lunch Box, Rice Bowl] + Udon + 1 Iced Tea or Coffee + 2 Side Dishes + 1 Seasoned Seaweed
Ingredients: Country of Origin
돼지고기[미국산] : 돼지김치찌개, 목살짜글이, 목살도시락, 목살덮밥, 목살찜, 돼지고기[덴마크,스페인,브라질] : 삼겹짜글이, 삼겹도시락, 삼겹덮밥, 삼겹찜, 쇠고기[미국산] : 우삼겹짜글이, 우삼겹도시락, 우삼겹덮밥, 닭고기[브라질산] : 닭짜글이, 닭도시락, 닭덮밥, 찜닭, 스팸[돼지고기:국산,미국산,스페인산,캐나다산 섞음] : 스팸김치찌개, 참치[원양] : 참치김치찌개, 쌀[백미:국내산], 쌀[흑미:국내산], 김치[[배추:중국산].[고춧가루:중국산]]:김치찌개류, 김치전, 두부[대두분:외국산(미국,캐나다,중국 등)]:찌개류, 닭고기[국내산]:용가리치킨, 동그랑땡, 교자만두, 미니돈까스, 돼지고기[국내산]:물만두,미니돈까스, 동그랑땡, 떡산적 날치알[노르웨이산,아이슬랜드산] : 주먹밥, 오징어[중국산] : 오징어젓갈
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Matjjam Ranking stands apart with its unique approach. Unlike others, it analyzes menu preferences by age group, offering tailored dishes for everyone. Using HACCP-certified quality meats and proprietary sauces, it focuses on authentic flavors with perfected marination and cooking techniques. Committed to daily purchasing, preparing, and using fresh ingredients, Matjjam Ranking promises unparalleled taste and quality, backed by 10 years of culinary expertise. It guarantees uncompromising preparation and cleanliness to ensure customer satisfaction.
Weekday | From | To |
---|---|---|
Tuesday | 11:00 AM | 10:00 PM |
Wednesday | 11:00 AM | 10:00 PM |
Thursday | 11:00 AM | 10:00 PM |
Friday | 11:00 AM | 10:00 PM |
Saturday | 11:00 AM | 10:00 PM |
Sunday | 11:00 AM | 10:00 PM |
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