| Cuisines | Korean |
| Tags | Instagram friendly, Spicy |
| Preparation Time | Prep Time 25 ~ 35 min |
Tiger Tteokbokki’s signature dish is Corn Cheese Tteokbokki. Tteokbokki comes in three flavors: mild, normal, and spicy, and we recommend eating it with flat dumplings.
Corn cheese tteokbokki (1 serving) + flat dumplings (10pcs) + assorted fried food (1pc), serves 1-2
Tteokbokki (2 servings) + udon (1pc) + cup rice (1pc) + nude sausage (400g) (1pc) + assorted fried food (1pc) + Cool Peace (350ml) (1pc), serves 3-4
Tteokbokki (1 serving) + udon (1pc) + assorted fried food (1pc) + Cool Peace (350ml) (1pc), serves 1-2
Spicy udon with square fishcakes and fishcake bars; clear broth seasoned with red chili pepper powder
Wrap your tteokbokki in these dumplings for the best experience; served without soy sauce
Sweet potato (2pcs) + seaweed rolls (2pcs) + shrimp (2pcs) + dumplings (5pcs) + fishcakes (5pcs)
Ingredients: Country of Origin
떡 밀가루(호주, 미국산), 참치캔(원양산,태평양), 오징어링(외국산:칠레,페루, 중국산), 새우(베트남), 쌀(국내산), 시금치(국내산), 대파(국내산), 고구마(중국산), 고추가루(중국산), 멸치(국내산), 양파(국내산), 청양고추(국내산), 무(국내산), 부추(국내산)
Huh!? Looks like we don't have any reviews for this place yet. Please check back in a week or so and accept our apologies for the trouble. Our tech wizards are still working on a spell to put reviews on the site. Or at least that's what they told us.
Tiger Tteokbokki’s signature dish is Corn Cheese Tteokbokki. Tteokbokki comes in three flavors: mild, normal, and spicy, and we recommend eating it with flat dumplings.
| Weekday | From | To |
|---|---|---|
| Tuesday | 1:00 PM | 10:00 PM |
| Wednesday | 1:00 PM | 10:00 PM |
| Thursday | 1:00 PM | 10:00 PM |
| Friday | 1:00 PM | 10:00 PM |
| Saturday | 12:00 PM | 10:00 PM |
| Sunday | 12:00 PM | 10:00 PM |
nocontent