Cuisines | Korean |
Tags | Sharing, Big Portions, New Spot |
Preparation Time | Prep Time 20 ~ 25 min |
Enjoy a hearty meal of oven-roasted duck and pork belly.
Wood-fired duck BBQ with chive salad, aged kimchi, ssam mu (pickled radish slices), pickled onion, and sauce
Wood-fired duck and pork belly BBQ with chive salad, aged kimchi, ssam mu (pickled radish slices), pickled onion, and sauce
Wood-fired duck with chive salad, kimchi, ssam mu (pickled radish slices), 2 sauces, and 3 sausages
Wood-fired pork belly with chive salad, kimchi, ssam mu (pickled radish slices), 2 sauces, and 3 sausages
Ingredients: Country of Origin
쌀:국내산: 국내산부추: 국내산삼겹살: 외국산(오스트리아.독일)소시지: 국내산김치: 중국산, 열무김치 : 국내산 , 양파절임:국내산 중국산혼용오리: 중국산쌈무: 국내산 고추가루:중국산 참깨:외국산(인도.파키스탄.나이지리아.니제르.토고) 함박스테이크(닭고기국내산,돼지고기국내산,떡류 외국산) 수제오리떡갈비(국내산)
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Enjoy a hearty meal of oven-roasted duck and pork belly.
Weekday | From | To |
---|---|---|
Monday | 11:30 AM | 10:30 PM |
Tuesday | 11:30 AM | 10:30 PM |
Wednesday | 11:30 AM | 10:30 PM |
Thursday | 11:30 AM | 10:30 PM |
Friday | 11:30 AM | 10:30 PM |
Saturday | 11:30 AM | 10:30 PM |
Sunday | 11:30 AM | 10:30 PM |
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