Cuisines | Korean |
Tags | Spicy, Big Portions, New Spot |
Preparation Time | Prep Time about 20 minutes |
Every dish is freshly prepared to order. We hand-trim all ingredients and use our special pressure-cooking method to ensure the best flavor. Unlike other restaurants, we never pre-cook our soup - everything is made fresh. Enjoy a satisfying meal with our unique sauce, tender texture, and generous portions.
Bold and spicy with Korean sun-dried and Cheongyang chilies (buldakbokkeumtang); rice not included
Steamed chicken with potato, onion, carrot, and glass noodles
Sweet and spicy addictive flavor (jjimdak)
Chicken stew with aged kimchi, potato, onion, carrot, and green onion; highly recommended with rice (mukeunji dakbokkeumtang)
Chicken stew with assorted meats and rich flavor (budae dakbokkeumtang); rice not included
Ingredients: Country of Origin
조선닭볶음탕 외(닭고기:국내산,순살:브라질산) 쌀(누룽지:국내산) 고춧가루:중국산,베트남 쇠고기:미국산 햄류:미국산,국내산 소시지류:미국산 옥수수:태국산 치즈:(모짜렐라)미국.독일.벨기에등 김치(배추:중국산/고춧가루:중국산) 묵은지(중국산)
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Every dish is freshly prepared to order. We hand-trim all ingredients and use our special pressure-cooking method to ensure the best flavor. Unlike other restaurants, we never pre-cook our soup - everything is made fresh. Enjoy a satisfying meal with our unique sauce, tender texture, and generous portions.
Weekday | From | To |
---|---|---|
Monday | 11:00 AM | 4:00 PM |
6:00 PM | 9:00 PM | |
Tuesday | 11:00 AM | 4:00 PM |
6:00 PM | 9:00 PM | |
Wednesday | 11:00 AM | 4:00 PM |
6:00 PM | 9:00 PM | |
Thursday | 11:00 AM | 4:00 PM |
6:00 PM | 9:00 PM | |
Friday | 11:00 AM | 4:00 PM |
6:00 PM | 9:00 PM | |
Sunday | 11:00 AM | 4:00 PM |
6:00 PM | 9:00 PM |
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